The authentic cured ham on the bone, San Daniele D.O.P.
It has an uniform pinkish-red colour, a profile and marbling of pure white fat, an intense fragrance and a sweet, delicate taste with a lingering aftertaste. Soft and yielding to cut.
Produced and packed in San Daniele (UD), in the region of Friuli.
Pork meat, salt, spices.