This sweet, smoky and lightly spicy salame is made in Campania to an age-old recipe. Using the best-quality cuts of pork, salame Napoli has a delicate, smoked flavour and goes brilliantly with a mixed platter of mild cheese, good bread and fresh fruit.
Pork Meat, Salt, Skimmed Milk Powder, Spices, Sucrose, Dextrose. Antioxidants: E300-E301. Preservatives: E252-E250.