This top-quality pork is stuffed with garlic, rosemary, fennel and other herbs and then slow-roasted to produce the most unforgettable, melt-in-the-mouth meat. It is an iconic culinary product of Lazio in central Italy.
It makes a superb panino filling, but is equally delectable served alongside grilled aubergines or courgettes and drizzled with olive oil. The perfect choice for an impressive and satisfying quick meal.
Meat Pork, Water, Salt, Dextrose, Milk Protein, Lactose, Spices. Flavorings, thickeners: E1420, E407, stabilizer: E451i, antioxidant: E301, preservative E250.