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Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of Parmigiano and some good bread.
Meat Pork, Salt, Dextrose, Spices, Natural Flavors, Wine, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Potassium Nitrate.