Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age.
Gluten and lactose free.
100% Italian meats
Slice and eat just as it is, or serve as a snack with some good bread, cheese
Pork meat, dextrose, sucrose, natural flavours, spices, salt, antioxidant: E301, preservatives: E252, E250