Seasoned Guanciale (Approx. 1.5kg)

      £24.95
      VAT included
      Quantity:

      A real foodies' delight, this high-quality unsmoked bacon is wonderfully lean. Guanciale Toscano is traditionally dried for three weeks, which gives it a fabulous depth of flavour. It is made using the meat from the pigs' cheeks, hence the name - guancia means "cheek" or "jowl". It can be used in much the same way as you would use pancetta, and adds a wonderful richness and succulence to your finished dish. Try guanciale Toscano in our recipe for Bucatini all'Amatriciana - buonissimo!

      Pork Meat, Natural Flavours, Salt, Pepper, Garlic, Sucrose, Dextrose, Antioxidants: E300, E301; Preservatives (E250 - E252).

      PAD045

      Data sheet

      Organic
      no
      Alcohol
      no

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      Seasoned Guanciale (Approx. 1.5kg)

      £24.95
      VAT included

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