Capocollo di Avellino (Approx. 1.5kg)

      £43.50
      VAT included
      Quantity:

      Pork's neck. Prepared to a traditional recipe and rigorous quality standards, this air-dried whole pork neck is one of the very best cured meat products available from the culinary region of Irpinia. Delicious sliced wafer-thin, it makes a wonderful antipasto.

      Pork Meat, Salt, Dextrose, Sucrose, Fructose, Spices, Aroma, Preservatives [E 250, E 252].

      PAD039

      Data sheet

      Organic
      no
      Alcohol
      no

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      Capocollo di Avellino (Approx. 1.5kg)

      £43.50
      VAT included

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