This is the best of both worlds. Can't decide between a fillet or a sirloin? Well, We've got you covered with my sirloin and fillet, married together on the bone!

This steak is a prime example of the quality cuts you can expect from NifeIsLife. Both sirloin and fillet married together on the bone. A beef lovers dream. 

Shin is a high-flavour, incredibly tender, economical cut! This meat packs a massive, meaty flavour and a gelatinous texture.

A simple, flavorful, and extremely tender cut of meat for special occasions. Delicious, tender, and versatile. This beef is great for oven roasting or braising (low and slow).

Picanha is our most popular cut. Cut from the rump cap, this lean meat has a thick fat cap which ensures it's flavourful when grilling. Plus, as the fat melts away from the meat as it cooks, it bastes the meat to keep it further adds to its tenderness and flavour. It continues to be our favourite cut of beef!

ORIGINS AND CERTIFICATIONS: Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day...

ORIGINS AND CERTIFICATIONS: Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day...