San Pellegrino Bitter Orange Drink is a bitter/sweet sparkling drink. This drink contains natural San Pellegrino water, 30% of orange juice, a trace of sugar, citric acid and natural aroma. It's a real thirst quencher.
San Pellegrino Bitter Orange Drink is a bitter/sweet sparkling drink. This drink contains natural San Pellegrino water, 30% of orange juice, a trace of sugar, citric acid and natural aroma. It's a real thirst quencher.
Ichnusa beer is a triumph of harmony on a long tradition and its production process. The very light gold colour, discrete perfume and a pleasantly bitter note gives it the typical Sardinian taste.
Ichnusa beer is a triumph of harmony on a long tradition and its production process. The very light gold colour, discrete perfume and a pleasantly bitter note gives it the typical Sardinian taste.
Ferrarelle is a naturally sparkling mineral water that comes from Val d'Assano, Naples. It is classified and certified among mineralized waters with a 1245 mg/l mineral salts residual, making it ideal for every day drinking. Healthy and with a pleasant finish.
Ferrarelle is a naturally sparkling mineral water that comes from Val d'Assano, Naples. It is classified and certified among mineralized waters with a 1245 mg/l mineral salts residual, making it ideal for every day drinking. Healthy and with a pleasant finish.
Un-filtered Birra Ichnusa, or simply Ichnusa, is the name of a popular Sardinian-made beer, which is brewed in Assemini, a town near the Sardinian capital Cagliari. It is named after the Latinized ancient name for Sardinia, Hyknusa
With its beautiful and highly recognisable brown bottle, the most popular beer company from Sardinia has recently created an unfiltered version of its...
Un-filtered Birra Ichnusa, or simply Ichnusa, is the name of a popular Sardinian-made beer, which is brewed in Assemini, a town near the Sardinian capital Cagliari. It is named after the Latinized ancient name for Sardinia, Hyknusa
With its beautiful and highly recognisable brown bottle, the most popular beer company from Sardinia has recently created an unfiltered version of its...
A rare, perfect combination of dissolved minerals (rich in magnesium and calcium), with the addition of natural CO2. The plesant, refreshing taste of lightly sparkling San Pellegrino is acclaimed the world over and has contributed to its fame as the champagne of mineral waters. Recognised as an example of excellence, it is considered the mineral water of choice in tastings...
A rare, perfect combination of dissolved minerals (rich in magnesium and calcium), with the addition of natural CO2. The plesant, refreshing taste of lightly sparkling San Pellegrino is acclaimed the world over and has contributed to its fame as the champagne of mineral waters. Recognised as an example of excellence, it is considered the mineral water of choice in tastings...
For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
Rummo pasta di semola biologica, organic pasta, penne rigate n.66, 500gr.
Penne Rigate is one of the most popular and versatile formats of the Italian gastronomic tradition. They go perfectly with any kind of sauce.
Rummo pasta di semola biologica, organic pasta, penne rigate n.66, 500gr.
Penne Rigate is one of the most popular and versatile formats of the Italian gastronomic tradition. They go perfectly with any kind of sauce.
San Pellegrino Chinotto is a refreshing sparkling drink. Chinotto is a small bitter citrus fruit similar to an orange giving an extraordinary distinctive bitter/sweet taste. A great thirst quencher!
San Pellegrino Chinotto is a refreshing sparkling drink. Chinotto is a small bitter citrus fruit similar to an orange giving an extraordinary distinctive bitter/sweet taste. A great thirst quencher!
San Pellegrino Orange Drink is a bitter sparkling drink. This drink contains natural San Pellegrino water, 12% of orange juice, trace of sugar, citrus acid and natural aroma. It's a real thirst quencher.
San Pellegrino Orange Drink is a bitter sparkling drink. This drink contains natural San Pellegrino water, 12% of orange juice, trace of sugar, citrus acid and natural aroma. It's a real thirst quencher.
For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...