The UK's number one Italian premium lager Peroni Nastro Azzurro, (translated from Italian means 'Blue Ribbon'), is the jewel in the Peroni Group's crown. Nastro Azzurro is an established brand in the UK, having been imported since 1965 and currently enjoys an 85% share of the UK's Italian beer market. This premium beer, with 5.2% ABV, is brewed using the finest spring-planted...
The UK's number one Italian premium lager Peroni Nastro Azzurro, (translated from Italian means 'Blue Ribbon'), is the jewel in the Peroni Group's crown. Nastro Azzurro is an established brand in the UK, having been imported since 1965 and currently enjoys an 85% share of the UK's Italian beer market. This premium beer, with 5.2% ABV, is brewed using the finest spring-planted...
Peroni Gran Riserva beer, the ancient recipe which results in this double malt beer, made with the care and expertese of their master brewers. 6,6% vol. Peroni Gran Reserva has been awarded Supreme Champion at the prestigious International Beer and Cider Competition and was Gold Medal winner in the Premium Lager category. This beer has a balanced, rich and mature flavour...
Peroni Gran Riserva beer, the ancient recipe which results in this double malt beer, made with the care and expertese of their master brewers. 6,6% vol. Peroni Gran Reserva has been awarded Supreme Champion at the prestigious International Beer and Cider Competition and was Gold Medal winner in the Premium Lager category. This beer has a balanced, rich and mature flavour...
The Italian mineral water Levissima originates in the heart of the central Alpes mountains, in a protected area near the natural park of Stelvio. The 4 qualities that make this Italian water recognisable are: lightness, clarity, purity and taste. This water comes from the Lombardia region, which is in the north part of Italy.
The Italian mineral water Levissima originates in the heart of the central Alpes mountains, in a protected area near the natural park of Stelvio. The 4 qualities that make this Italian water recognisable are: lightness, clarity, purity and taste. This water comes from the Lombardia region, which is in the north part of Italy.
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.
Flour with reduced starch and gluten, ideal for shiny, consistent dough.Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry.
Flour with reduced starch and gluten, ideal for shiny, consistent dough.Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry.