ORIGINS
A unique heritage, the pure water that flows from the springs of Vinadio, in the tops of the Maritime Alps, and a vocation of modern enterprise, attention to quality, innovation, the protection of its precious land and the environment.
WHY CHOOSE SANT'ANNA?
Thanks to the combination between the gifts of the mountain and the constant...
ORIGINS
A unique heritage, the pure water that flows from the springs of Vinadio, in the tops of the Maritime Alps, and a vocation of modern enterprise, attention to quality, innovation, the protection of its precious land and the environment.
WHY CHOOSE SANT'ANNA?
Thanks to the combination between the gifts of the mountain and the constant...
The Italian mineral water Levissima originates in the heart of the central Alpes mountains, in a protected area near the natural park of Stelvio. The 4 qualities that make this Italian water recognisable are: lightness, clarity, purity and taste. This water comes from the Lombardia region, which is in the north part of Italy.
The Italian mineral water Levissima originates in the heart of the central Alpes mountains, in a protected area near the natural park of Stelvio. The 4 qualities that make this Italian water recognisable are: lightness, clarity, purity and taste. This water comes from the Lombardia region, which is in the north part of Italy.
ORIGINS
A unique heritage, the pure water that flows from the springs of Vinadio, in the tops of the Maritime Alps, and a vocation of modern enterprise, attention to quality, innovation, the protection of its precious land and the environment.
WHY CHOOSE SANT'ANNA?
Thanks to the combination between the gifts of the mountain and the constant...
ORIGINS
A unique heritage, the pure water that flows from the springs of Vinadio, in the tops of the Maritime Alps, and a vocation of modern enterprise, attention to quality, innovation, the protection of its precious land and the environment.
WHY CHOOSE SANT'ANNA?
Thanks to the combination between the gifts of the mountain and the constant...
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...