A 4.6% abv pale lager launched in 1859, Birra Moretti is known as the Italian beer that is produced only with the highest quality raw materials and a particular mixture of valuable hops that gives the beer its aroma and unique fragrance intensifying the slight bitter flavor. A low fermented beer that has a golden color, because of the quality of malt used. Birra Moretti is the great...
A 4.6% abv pale lager launched in 1859, Birra Moretti is known as the Italian beer that is produced only with the highest quality raw materials and a particular mixture of valuable hops that gives the beer its aroma and unique fragrance intensifying the slight bitter flavor. A low fermented beer that has a golden color, because of the quality of malt used. Birra Moretti is the great...
ORIGINS
A unique heritage, the pure water that flows from the springs of Vinadio, in the tops of the Maritime Alps, and a vocation of modern enterprise, attention to quality, innovation, the protection of its precious land and the environment.
WHY CHOOSE SANT'ANNA?
Thanks to the combination between the gifts of the mountain and the constant...
ORIGINS
A unique heritage, the pure water that flows from the springs of Vinadio, in the tops of the Maritime Alps, and a vocation of modern enterprise, attention to quality, innovation, the protection of its precious land and the environment.
WHY CHOOSE SANT'ANNA?
Thanks to the combination between the gifts of the mountain and the constant...
ORIGINS
A unique heritage, the pure water that flows from the springs of Vinadio, in the tops of the Maritime Alps, and a vocation of modern enterprise, attention to quality, innovation, the protection of its precious land and the environment.
WHY CHOOSE SANT'ANNA?
Thanks to the combination between the gifts of the mountain and the constant...
ORIGINS
A unique heritage, the pure water that flows from the springs of Vinadio, in the tops of the Maritime Alps, and a vocation of modern enterprise, attention to quality, innovation, the protection of its precious land and the environment.
WHY CHOOSE SANT'ANNA?
Thanks to the combination between the gifts of the mountain and the constant...
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...