ORIGINS
A unique heritage, the pure water that flows from the springs of Vinadio, in the tops of the Maritime Alps, and a vocation of modern enterprise, attention to quality, innovation, the protection of its precious land and the environment.
WHY CHOOSE SANT'ANNA?
Thanks to the combination between the gifts of the mountain and the constant...
ORIGINS
A unique heritage, the pure water that flows from the springs of Vinadio, in the tops of the Maritime Alps, and a vocation of modern enterprise, attention to quality, innovation, the protection of its precious land and the environment.
WHY CHOOSE SANT'ANNA?
Thanks to the combination between the gifts of the mountain and the constant...
ORIGINS
A unique heritage, the pure water that flows from the springs of Vinadio, in the tops of the Maritime Alps, and a vocation of modern enterprise, attention to quality, innovation, the protection of its precious land and the environment.
WHY CHOOSE SANT'ANNA?
Thanks to the combination between the gifts of the mountain and the constant...
ORIGINS
A unique heritage, the pure water that flows from the springs of Vinadio, in the tops of the Maritime Alps, and a vocation of modern enterprise, attention to quality, innovation, the protection of its precious land and the environment.
WHY CHOOSE SANT'ANNA?
Thanks to the combination between the gifts of the mountain and the constant...
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.
Flour with reduced starch and gluten, ideal for shiny, consistent dough.Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry.
Flour with reduced starch and gluten, ideal for shiny, consistent dough.Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry.