ORIGINS AND CERTIFICATIONS:
Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day freshly for us and for you. HG Walter offers a variety of slow growing traditional free-range and organic chickens to suit everyone's taste. Some of the breeds on offer include a free-range White Rock and a Cornish Red Chicken from Essex which brings back the almost forgotten gourmet taste of years ago. With a gamey flavour and dense , meaty texture these birds have been critically acclaimed by top chefs such as Gordon Ramsay and Heston Blumenthal. Other ranges include free-range and organic chickens from the Black Mountain region of Wales and a more reasonably priced naturally-fed barn reared chicken from Norfolk.
Chicken Escalope are the most typical breast cut, the most versatile. They differentiate from our Chicken Supreme only in that the skin and bone are cleaned and cut in the escalope. Serves 1 person. Chicken's many plus points - its versatility, as well as the ease and speed with which it can be cooked - make it one of the most popular meats around. It's lower in saturated fat than most meats, especially if the skin is removed, and has a high level of good quality protein, as well as B vitamins, iron, copper and selenium.
HOW TO PRESERVE:
All our meats are cut in the morning and then sent directly to you. Preserve in the fridge up to 3 days. Suitable for freezing.
ON YOUR TABLE:
This chicken escalope is one slice and serves 1 person. It is a white meat with very little fat and it is the perfect cut to slice up in stir-fries, marinate and grill, pan-fry or oven roast, filled with your favourite filling. Chicken breasts can also be baked or poached and used in salad, sandwiches or shredded and put into soups.
Cooking a chicken breast is very easy and fast.They are already thin and pressed. Coat the chicken in flour. Pan fry it with white wine and extra virgin olive oil until golden brown. And for a complete fantastic meal enjoy it with wild mushrooms and/or oven roasted potatoes.
WHICH ONE TO CHOOSE:
Chicken is a versatile and delicious choice - ready to grill, barbecue, roast, stir-fry, poach or sauté - and plays an important part in many international cuisines. At the family table or in restaurants, chicken is a popular and tasty choice that's very easy and fast to prepare. Choose Escalope for a fast, simple cut, typically good for children, salads and of many use. The only difference with the supreme is the absence of wing and bone.