Pork Tenderloin (400g)

£10.60

London only. Order by 2pm for next day delivery
 
 

Product Description

ORIGINS AND CERTIFICATIONS:
Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day freshly for us and for you. Their pig farmer Hugh Norris consistently delivers the finest quality pork from pigs that enjoy a natural free-range life. The combination of traditional slow-growing breeds, a healthy outdoor lifestyle and safe nutritious food produces fine succulent pork with a superior flavour.

PRODUCT CHARACTERISTICS:
The tenderloin comes from the full pork loin. As the name indicates, the tenderloin is one of the most tender cuts of pork. When it comes to good health and good eating, pork gets top marks! Pork contains many of the nutrients recommended by many Health Organisations to build and maintain a healthy body, including six essential vitamins, four important minerals, protein and energy.. HOW TO PRESERVE:
All our meats are cut in the morning and then sent directly to you. Preserve in the fridge up to 3 days. Suitable for freezing.

ON YOUR TABLE:
Pork tenderloin has a mild flavor, so it's best when prepared with an added spice rub, marinade, stuffing or flavorful sauce. To keep the tenderloin juicy, cook to an internal temperature of between 145° and 160° F, followed by a 3-minute rest. Serves with potatoes and creamy spinach!

WHICH ONE TO CHOOSE:
Pork tenderloin makes an elegant entree for a small dinner party but also can be roasted or grilled whole for a quick weeknight dinner. When sliced crosswise (like a loaf of French bread), the resulting medallions also may be sauteed. So choose the pork tenderloin if you are not sure what you are going to cook. Never mind, it will always be delicious!