The Mini Panettone Dolci Preziosi Me Contro Te (Me Against You) is thought for the little ones. Naturally leavened oven-baked cake. 

Ever since 1922, the famed Veronese confectioner Ruggero Bauli has been making Pandoro, the beloved traditional 'Golden Cake' of Verona, from an ancient recipe. Its first-rate quality and inimitable flavour make it the cake for one and all at every occasion.Unique, distinctive taste and softness in an excellent cake.

Pandoro with a rich heart of exqusite chocolate cream. Made precious thanks to a decoration of sweetened cocoa.

A double filling of cream and chocolate for an inimitable Christmas cake with a creamy heart: Pandoro becomes bigusto, for the happiness of the most greedy.

Delicate and delicious, with soft texture and the unmistakable vanilla aroma, Biffi's Pandoro is still prepared by hand as tradition.

The artisanal traditional pandoro.The art of blending flavours coming from the past with the care of the present. The company has ever reserved upmost attention to the tradition, acknowledging the innate value that a historical brand embodies in itself, expressing an inherutance of reliability and respect.

Pandoro stuffed with delicious pistachio and hazelnut cream, covered of dark chocolate and caramelized pistachio grains. Prepared with the exclusive use of non-genetically modified ingredients.

A simple recipe according to the confectionery tradition of Verona. A soft mixture of fresh eggs, butter and flour. The typically slender shape, golden surface, wrapped with the finishing touch of a cloud of powdered sugar.

Pandoro is rich in high quality ingredients such as butter and fresh eggs, and is prepared using natural leaven which makes it soft and inimitable.