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Olives & Capers

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Capers in vinegar from Pantelleria (190g)
  • New
    This capers come from a small island in Sicily called Pantelleria. Enhanced by a pickling process, their tart and briny flavours enrich spreads and garnishes. These capers are perfect for salads, and pasta. They are less salty and softer than those in salt and can be used in salads, pasta and pizza toppings.
    £4.90Price
    Capers in vinegar from Pantelleria (190g)
    • New
      This capers come from a small island in Sicily called Pantelleria. Enhanced by a pickling process, their tart and briny flavours enrich spreads and garnishes. These capers are perfect for salads, and pasta. They are less salty and softer than those in salt and can be used in salads, pasta and pizza toppings.
      £4.90Price
      Alce Nero Olive Verdi bella Di Cerignola (350g)
      • New
        They are only harvested when perfectly ripe. Once harvested, the olives are meticulously checked, to maintain a high quality standard. Bella di Cerignola, is an olive cultivar from Italy. Cerignola olives are very large, mild in flavor, and may be served either green or cured red or black
        £5.99Price
        Alce Nero Olive Verdi bella Di Cerignola (350g)
        • New
          They are only harvested when perfectly ripe. Once harvested, the olives are meticulously checked, to maintain a high quality standard. Bella di Cerignola, is an olive cultivar from Italy. Cerignola olives are very large, mild in flavor, and may be served either green or cured red or black
          £5.99Price
          £37.83£44.50Regular pricePrice
          Black olives from Gaeta (5kg)
          • New
          • -15%
          £37.83£44.50Regular pricePrice
          Black olives from Gaeta (5kg)
          • New
          • -15%
          Black olives in brine. Full of ripe taste, these olives are ideal for salads as well as for cooking. You can use them to flavor everything from pizzas to pastas but can be added to martinis, and are also perfect as a starter.
          £37.83£44.50Regular pricePrice
          Black olives from Gaeta (5kg)
          • New
          • -15%
          Black olives in brine. Full of ripe taste, these olives are ideal for salads as well as for cooking. You can use them to flavor everything from pizzas to pastas but can be added to martinis, and are also perfect as a starter.
          £37.83£44.50Regular pricePrice
          Taggiasche olives in brine from Liguria (310g)
          • New
            Taggiasca olives from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
            £6.50Price
            Taggiasche olives in brine from Liguria (310g)
            • New
              Taggiasca olives from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
              £6.50Price
              Taggiasche olives pitted in olive oil from Liguria (180g)
              • New
                Carefully selected and placed in brine, this olives are pitted and rebottled in olive oil.
                £6.90Price
                Taggiasche olives pitted in olive oil from Liguria (180g)
                • New
                  Carefully selected and placed in brine, this olives are pitted and rebottled in olive oil.
                  £6.90Price
                  Taggiasche olives pitted in olive oil from Liguria (2.7kg)
                  • New
                    Carefully selected and placed in brine, this olives are pitted and rebottled in olive oil.
                    £50.00Price
                    Taggiasche olives pitted in olive oil from Liguria (2.7kg)
                    • New
                      Carefully selected and placed in brine, this olives are pitted and rebottled in olive oil.
                      £50.00Price
                      Taggiasche olive pate from Liguria (180g)
                      • New
                        Taggiasche olives are medium sized ovalfromed and deep violet coloured. Rich in consistency and taste, this pate made with natural ingredients is ideal to be served as an antipasto, spread on bruschetta and focaccia.
                        £4.90Price
                        Taggiasche olive pate from Liguria (180g)
                        • New
                          Taggiasche olives are medium sized ovalfromed and deep violet coloured. Rich in consistency and taste, this pate made with natural ingredients is ideal to be served as an antipasto, spread on bruschetta and focaccia.
                          £4.90Price
                          Miccio Green Olives from Sicily DOP/PDO (250 g)
                          • New
                            For the chefs, the aperitivo obsessed or as a special touch for your favourite recipes: Miccio Olives are exactly what you're looking for. These olives are known as either being from Nocellara del Belice or from Castelvetrano. They are harvested in the Trapani area, benefitting from all the Mediterranean breeze. Try these sweet, shiny green olives for a true taste of Sicily!
                            £2.00Price
                            Miccio Green Olives from Sicily DOP/PDO (250 g)
                            • New
                              For the chefs, the aperitivo obsessed or as a special touch for your favourite recipes: Miccio Olives are exactly what you're looking for. These olives are known as either being from Nocellara del Belice or from Castelvetrano. They are harvested in the Trapani area, benefitting from all the Mediterranean breeze. Try these sweet, shiny green olives for a true taste of Sicily!
                              £2.00Price
                              Green Olives (250g)
                              • New
                                Olives & Capers
                                Green olives in brine. They are big and juicy bursting with a great flavour. Ideal in salads or as a finger food. Also ready to accompany your cocktail drinks.
                                £4.99Price
                                Green Olives (250g)
                                • New
                                  Olives & Capers
                                  Green olives in brine. They are big and juicy bursting with a great flavour. Ideal in salads or as a finger food. Also ready to accompany your cocktail drinks.
                                  £4.99Price
                                  Black Olives from Gaeta (250g)
                                  • New
                                    Gaeta is a region of Italy south of Rome that is known for producing small reddish gaeta olives that are famed for their unique and delicious flavor. A small oval olive from Italy that has a wrinkled black flesh if they are salt cured The Gaeta olive is a small Italian olive with a soft texture and popular for its delicious and special flavour. They are cured in either salt or brine and own a...
                                    £6.50Price
                                    Black Olives from Gaeta (250g)
                                    • New
                                      Gaeta is a region of Italy south of Rome that is known for producing small reddish gaeta olives that are famed for their unique and delicious flavor. A small oval olive from Italy that has a wrinkled black flesh if they are salt cured The Gaeta olive is a small Italian olive with a soft texture and popular for its delicious and special flavour. They are cured in either salt or brine and own a...
                                      £6.50Price
                                      Taggiasche olives in brine from Liguria (1kg)
                                      • New
                                        Taggiasca olives (1kg) from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
                                        £14.90Price
                                        Taggiasche olives in brine from Liguria (1kg)
                                        • New
                                          Taggiasca olives (1kg) from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
                                          £14.90Price
                                          Sea Salt Capers from Salento (150g)
                                              Capers have a flavor described as lemony, olivey, and salty. Much of the briny, vinegary taste comes from packaging. This is a typical speciality from the Salento region.
                                              £8.85Price
                                              Sea Salt Capers from Salento (150g)
                                                  Capers have a flavor described as lemony, olivey, and salty. Much of the briny, vinegary taste comes from packaging. This is a typical speciality from the Salento region.
                                                  £8.85Price