From the historical confectionary tradition of Le Tre Marie in Milan, this delicious Classic Panettone with candied fruit and sultanas. The unique shape with the distinctive hand cut 'star' on the top. A delicate dough, rich with candied citrus peel and soft sultanas

Bauli Panettone Verona no candied fruits

Bauli is well known for its pink and purple signs and its Verona Pandoro. In this case, it is producing a 1Kg Panettone at a very convenient price for the quality of the brand and its popularity. A soft cake filled with currants and large pieces of soft candied fruit. The classic Christmas tradition, originally from 1400 and probably the most popular of all Christmas sweet cakes, at least in...

A rich mixture of sugar, flour, eggs, raisins and candied fruit from the traditional dessert from Milan. Biffi's panettone is still prepared by hand. Inside a precious "Baci e Amore" Biffi hat box, this is a excellent Christmas gift idea

This Pistachio Panettone is a traditional Italian bread cake, moist and warm to the touch, covered with white icing and stuffed with pistachio cream. <span...

Similar to panettone, pandorato is a sweet cake traditionally eaten at Christmas in Italy. After more than 36 hours of leavening, the cake is light and airy with a sweet flavor from Sicilian honey and orange puree. Fiasconaro Pandorato comes with a packet of powdered sugar to sprinkle on top, though you may find it is sweet enough without!  Serve this Italian holiday cake at room...

Panettone cake with fresh orange candied fruit and raisins flavored with "Marsala DOP" and "Terre Siciliane Zibibbo liquoroso IGP" wine, hand-wrapped. Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and...

The daily coffee ritual turns into a moment of true pleasure. From the continuous search for unique flavors and the desire to delight coffee and chocolate lovers, born the Panettone with Coffee and Chocolate, an extraordinary balance of flavors to be tasted.

Panettone cake with fresh orange candied fruit and raisins flavored with "Marsala DOP" and "Terre Siciliane Zibibbo liquoroso IGP" wine, hand-wrapped. Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and...

This limited edition Fiasconaro x Dolce &amp; Gabbana panettone is the perfect treat to enjoy, all year round. Made using a slow-leavened sourdough method, the panettone is packed with pieces of candied Sicilian lemon and orange peel, and flavoured with a hint of exotic Sicilian saffron. Each tin is adorned with Dolce &amp; Gabbana’s vibrant designs, which makes this a fabulous gift...

A CREATION TO BE DISCOVERED The naturally leavened panettone is enriched with a new prestigious ingredient: pistachio. The delicious filling of pistachio cream and the crunchy caramelized pistachios are able to amaze even the most demanding palates. Nutritional values x 100 g Energy 1680 kJ Fat 19 g of which saturated fatty acids 11 g ...