From the historical confectionary tradition of Le Tre Marie in Milan, this delicious Classic Panettone with candied fruit and sultanas. The unique shape with the distinctive hand cut 'star' on the top. A delicate dough, rich with candied citrus peel and soft sultanas

Bauli Panettone Verona no candied fruits

Bauli is well known for its pink and purple signs and its Verona Pandoro. In this case, it is producing a 1Kg Panettone at a very convenient price for the quality of the brand and its popularity. A soft cake filled with currants and large pieces of soft candied fruit. The classic Christmas tradition, originally from 1400 and probably the most popular of all Christmas sweet cakes, at least in...

Balocco Classic Panettone in the Christmas Tin is a quintessential Italian dessert that brings the warmth and joy of the holiday season to your table. Originating from the heart of Italy, this traditional panettone is crafted with meticulous care, using only the finest ingredients to ensure a superior quality product. The cake is naturally leavened, which gives it a light and airy texture...

The panettone ''I MORI'' originated from Sicilian confectionery art. The filling is done by hand with selected creams of the territory. <span...

The traditional artisanal agrumi di sicilia panettone  is prepared following tradition and enriched with Sicilian raisins and citrus fruits to give a touch of freshness and aroma. The soft and light dough is naturally leavened and enriched with almonds and sugar on the surface to create an irresistible crunch.

The perfect basis for expressing creativity in the kitchen. Our Gastronomic Panettone, without candied fruit or raisins, is the perfect base for savory and sweet recipes. Prepared with ingredients not genetically modified.