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Cooking Ingredients

There are 27 products.

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  • Brand: Alce Nero
  • Brand: Cameo
  • Brand: Frantoio Ghiglione
  • Brand: Valfrutta
Alce Nero Organic Bolognese Ragu (200g)
      Tomatoes are harvested in July, August and September and are processed to preserve their flavours, fragrance and nutritional properties
      £4.70Price
      Alce Nero Organic Bolognese Ragu (200g)
          Tomatoes are harvested in July, August and September and are processed to preserve their flavours, fragrance and nutritional properties
          £4.70Price
          Valfrutta Passata in Brick (1L)
              The Valfrutta Velvety Passata in brik has a delicate and simple flavor because it is prepared only with fresh Italian tomatoes. In addition, thanks to the absence of skins and seeds, it is creamy, homogeneous and suitable for all types of dishes such as pasta sauces, white meats, cold soups and eggs.
              £3.20Price
              Valfrutta Passata in Brick (1L)
                  The Valfrutta Velvety Passata in brik has a delicate and simple flavor because it is prepared only with fresh Italian tomatoes. In addition, thanks to the absence of skins and seeds, it is creamy, homogeneous and suitable for all types of dishes such as pasta sauces, white meats, cold soups and eggs.
                  £3.20Price
                  Cameo Saffron (3 x 0,1g)
                      Cameo Saffron (3 x 0,1g)
                          Saffron is a plant that originally came from the Middle-East, and was brought to Italy by a Dominican Friar around 1300 AD. Ideal to prepare Risotto alla Milanese, and other typical italian dishes.
                          £3.89Price
                          Cameo Saffron (3 x 0,1g)
                              Saffron is a plant that originally came from the Middle-East, and was brought to Italy by a Dominican Friar around 1300 AD. Ideal to prepare Risotto alla Milanese, and other typical italian dishes.
                              £3.89Price