D'Amico Friarielli alla napoletana are vegetables in olive oil flavoured with chilli. Best served hot.

Friarielli are the newly developed inflorescences of the turnip tops. Typically part of Neapolitan cuisine, in which they are generally fried, they are used in other regions of Italy (Puglia, Basilicata, Sicily and Calabria)

The eggplant in olive oil are one of the best known Italian preserves the rustic kitchen. Very good to be enjoyed all year round, is to serve as an appetizer with crostini and bruschetta, but also as a filling for sandwiches. The Galantino Eggplants are sun-dried and processed in a natural way according to traditional recipes. As in all Galantino preserves, They are used only fresh...

The cherry peppers, with a typical round shape, are manually harvested in late August; stalk and seeds are removed. Washed in water and vinegar, they are filled with vegetables and then potted in extra virgin olive oil. They thus become an excellent starter, but also a delicious side dish or a perfect condiment for pasta and rice salads.

A tasty and savoury preserve, ideal to serve as appetizer or side dish. Traditional procedures and particularly careful selection of raw materials make the artichokes in extra virgin olive oil Galantino a specialty to be enjoyed on any occasion. Important information: The information about the products published on our website may change for reasons beyond our control, so...

The warm Apulian sun enhances the flavor of the tomato, gently depriving it of the vegetation water, through prolonged exposure, and allows the concentration of nutrients with high antioxidant activity, beneficial for our body. After drying, the tomatoes are preserved in extra virgin olive oil.

'Nduja is a spicy, spreadable pork sausage from Italy. It is typically made with parts of the pig such as the shoulder, belly and jowl, as well as tripe, roasted peppers and a mixture of spices. 'Nduja originates from the southern part of Calabria, namely from the small town of Spilinga and its neighborhood. It is delicious served with slices of bread or with ripe cheese. Its unique...

Of all the specialties from Puglia we have the famous Rapa Cima, collection still handmade and selecting the parts most tender are seasoned with oil, garlic, chili pepper, vinegar, salt, lemon juice and finally without any preservative they are placed inside of each jar with only Extra Virgin Olive Oil.