'Nduja is a spicy, spreadable pork sausage from Italy.
It is typically made with parts of the pig such as the shoulder, belly and jowl, as well as tripe, roasted peppers and a mixture of spices.
'Nduja originates from the southern part of Calabria, namely from the small town of Spilinga and its neighborhood. It is delicious served with slices of bread or with ripe cheese. Its unique...