Parmalat Bechamel sauce is made from whole milk, double cream, wheat flour and salt. Made with these natural ingredients it is mellow in taste and ideal for use in a range of dishes. This is a long life product from Parmalat.
Parmalat Bechamel sauce is made from whole milk, double cream, wheat flour and salt. Made with these natural ingredients it is mellow in taste and ideal for use in a range of dishes. This is a long life product from Parmalat.
A generous jar of creamy mayonnaise made from pure ingredients including free range eggs, oil and vinegar. Calve mayonnaise not only tastes delicious, it is rich in omega-3 too!
A generous jar of creamy mayonnaise made from pure ingredients including free range eggs, oil and vinegar. Calve mayonnaise not only tastes delicious, it is rich in omega-3 too!
“Are you a classic and traditional person? Then you’ll fit right in with the traditional vinegar of excellence: Ponti White Wine Vinegar. Suitable for seasoning chicken or fish, white wine vinegar is the great ally of those who like to eat well. With its sparkling fragrance, it is a versatile ingredient and lends itself well to cooking.”
“Are you a classic and traditional person? Then you’ll fit right in with the traditional vinegar of excellence: Ponti White Wine Vinegar. Suitable for seasoning chicken or fish, white wine vinegar is the great ally of those who like to eat well. With its sparkling fragrance, it is a versatile ingredient and lends itself well to cooking.”
A spoonable dressing in tube with the perfect taste and consistency for sandwiches and creative cooking. You can taste it as ingredient, garnish or just spreading on bread, crackers or with vegetables.
It does not cover flavours but it enhances them.
A spoonable dressing in tube with the perfect taste and consistency for sandwiches and creative cooking. You can taste it as ingredient, garnish or just spreading on bread, crackers or with vegetables.
It does not cover flavours but it enhances them.
Saffron is a plant that originally came from the Middle-East, and was brought to Italy by a Dominican Friar around 1300 AD.
Ideal to prepare Risotto alla Milanese, and other typical italian dishes.
Saffron is a plant that originally came from the Middle-East, and was brought to Italy by a Dominican Friar around 1300 AD.
Ideal to prepare Risotto alla Milanese, and other typical italian dishes.