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Cooking Ingredients

There are 28 products.

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  • Brand: Calvé
  • Brand: Cameo
  • Brand: La Torrente
  • Brand: Mutti
  • Brand: Valfrutta
Valfrutta Passata in Brick (1L)
      The Valfrutta Velvety Passata in brik has a delicate and simple flavor because it is prepared only with fresh Italian tomatoes. In addition, thanks to the absence of skins and seeds, it is creamy, homogeneous and suitable for all types of dishes such as pasta sauces, white meats, cold soups and eggs.
      £3.20Price
      Valfrutta Passata in Brick (1L)
          The Valfrutta Velvety Passata in brik has a delicate and simple flavor because it is prepared only with fresh Italian tomatoes. In addition, thanks to the absence of skins and seeds, it is creamy, homogeneous and suitable for all types of dishes such as pasta sauces, white meats, cold soups and eggs.
          £3.20Price
          Tube Mutti Tomato Double Puree Concentrate (130g)
              Triple, double or simple: the Mutti tomato concentrate is ideal for giving color, flavor and texture to your dishes, raw or cooked. From ragu to savory focaccias and accompanying sauces, it is the ideal ingredient to inspire your creativity in the kitchen.
              £1.45Price
              Tube Mutti Tomato Double Puree Concentrate (130g)
                  Triple, double or simple: the Mutti tomato concentrate is ideal for giving color, flavor and texture to your dishes, raw or cooked. From ragu to savory focaccias and accompanying sauces, it is the ideal ingredient to inspire your creativity in the kitchen.
                  £1.45Price
                  Cameo Saffron (3 x 0,1g)
                      Cameo Saffron (3 x 0,1g)
                          Saffron is a plant that originally came from the Middle-East, and was brought to Italy by a Dominican Friar around 1300 AD. Ideal to prepare Risotto alla Milanese, and other typical italian dishes.
                          £3.89Price
                          Cameo Saffron (3 x 0,1g)
                              Saffron is a plant that originally came from the Middle-East, and was brought to Italy by a Dominican Friar around 1300 AD. Ideal to prepare Risotto alla Milanese, and other typical italian dishes.
                              £3.89Price
                              Torrente Pacchetella Piennolo Cherry Tomatoes from Vesuvio in Jar (330g)
                                  Piennolo Cherry Tomatoes from Vesuvio in Jar
                                  £5.75Price
                                  Torrente Pacchetella Piennolo Cherry Tomatoes from Vesuvio in Jar (330g)
                                      Piennolo Cherry Tomatoes from Vesuvio in Jar
                                      £5.75Price