Taggiasche olives are medium sized ovalfromed and deep violet coloured.
Rich in consistency and taste, this pate made with natural ingredients is ideal to be served as an antipasto, spread on bruschetta and focaccia.
Taggiasche olives are medium sized ovalfromed and deep violet coloured.
Rich in consistency and taste, this pate made with natural ingredients is ideal to be served as an antipasto, spread on bruschetta and focaccia.
A generous jar of creamy mayonnaise made from pure ingredients including free range eggs, oil and vinegar. Calve mayonnaise not only tastes delicious, it is rich in omega-3 too!
A generous jar of creamy mayonnaise made from pure ingredients including free range eggs, oil and vinegar. Calve mayonnaise not only tastes delicious, it is rich in omega-3 too!
Taggiasca olives from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
Taggiasca olives from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
The Organic Balsamic vinegar from Modena is the unique Vinegar in the world obtained from cooked grape must. The real balsamic vinegar is produced exclusively in the province of Modena in Northern Italy. The traditional and inimitable flavour of balsamic vinegar is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Balsamic...
The Organic Balsamic vinegar from Modena is the unique Vinegar in the world obtained from cooked grape must. The real balsamic vinegar is produced exclusively in the province of Modena in Northern Italy. The traditional and inimitable flavour of balsamic vinegar is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Balsamic...
Fresh Basil Pesto made with the freshest ingredients. Each pesto sauce is made to an old traditional family recipes with a tantalising mix of natural ingredients specially selected from the very best Italian producers.
Fresh Basil Pesto made with the freshest ingredients. Each pesto sauce is made to an old traditional family recipes with a tantalising mix of natural ingredients specially selected from the very best Italian producers.
Balsamic Vinegar from Modena Reserve. This reserve balsamic vinegar has a thicker consistency and is a special addition to meat, vegetables and salads.
Balsamic Vinegar from Modena Reserve. This reserve balsamic vinegar has a thicker consistency and is a special addition to meat, vegetables and salads.
Fresh Basil Pesto made with the freshest ingredients. Each pesto sauce is made to an old traditional family recipes with a tantalising mix of natural ingredients specially selected from the very best Italian producers. Only patience and care in the choice of its ingredients allows us to achieve a fine pesto, a healthy food that releases all the unique aromas of the...
Fresh Basil Pesto made with the freshest ingredients. Each pesto sauce is made to an old traditional family recipes with a tantalising mix of natural ingredients specially selected from the very best Italian producers. Only patience and care in the choice of its ingredients allows us to achieve a fine pesto, a healthy food that releases all the unique aromas of the...
Taggiasca olives (1kg) from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
Taggiasca olives (1kg) from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
It is only the heart of this area of the Mediterranean that can grow cultivars delicate enough to produce an oil like Riviera Ligure di Olitalia extra-virgin olive oil. A cloudy straw yellow, it has a sweet, full and pleasant taste with a slightly fruity scent of almond and pine kernel.
Its high quality has obtained the DOP 'Protected Designation of Origin', in accordance with...
It is only the heart of this area of the Mediterranean that can grow cultivars delicate enough to produce an oil like Riviera Ligure di Olitalia extra-virgin olive oil. A cloudy straw yellow, it has a sweet, full and pleasant taste with a slightly fruity scent of almond and pine kernel.
Its high quality has obtained the DOP 'Protected Designation of Origin', in accordance with...
Traditional Balsamic from modena certified aged 25 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and...
Traditional Balsamic from modena certified aged 25 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and...
It is only the heart of this area of the Mediterranean that can grow cultivars delicate enough to produce an oil like Riviera Ligure di Olitalia extra-virgin olive oil. A cloudy straw yellow, it has a sweet, full and pleasant taste with a slightly fruity scent of almond and pine kernel.
Its high quality has obtained the DOP Protected Designation of Origin, in accordance with...
It is only the heart of this area of the Mediterranean that can grow cultivars delicate enough to produce an oil like Riviera Ligure di Olitalia extra-virgin olive oil. A cloudy straw yellow, it has a sweet, full and pleasant taste with a slightly fruity scent of almond and pine kernel.
Its high quality has obtained the DOP Protected Designation of Origin, in accordance with...
Traditional Balsamic vinegar from Modena aged 12 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and...
Traditional Balsamic vinegar from Modena aged 12 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and...
De Cecco Aceto Balsamico di Modena is made with quality ingredients and production methods, according to the best tradition of Modena.
The selected grape varieties, as required by the specifications for PGI products, are: Lambrusco, Trebbiano, Fortana, Montuni, Ancollotta, Sangiovese and Albana.
It is aged for over three years in oak barrels. With no additives or other...
De Cecco Aceto Balsamico di Modena is made with quality ingredients and production methods, according to the best tradition of Modena.
The selected grape varieties, as required by the specifications for PGI products, are: Lambrusco, Trebbiano, Fortana, Montuni, Ancollotta, Sangiovese and Albana.
It is aged for over three years in oak barrels. With no additives or other...
The 100% Italian extra virgin olive oil comes from the expert selection of the De Cecco Family that chooses, among the cold extracted oils of exclusive Italian origin, only those suitable for this special blend. It is distinguished by the green color with slightly golden reflections. It is the perfect extra virgin olive oil for the preparation of typical recipes of our Italy, mainly those...
The 100% Italian extra virgin olive oil comes from the expert selection of the De Cecco Family that chooses, among the cold extracted oils of exclusive Italian origin, only those suitable for this special blend. It is distinguished by the green color with slightly golden reflections. It is the perfect extra virgin olive oil for the preparation of typical recipes of our Italy, mainly those...
This refined and genuine oil with its fresh olives fragrance and delicate taste is the result of the experience that the Farchioni family has developed over ten generations in selecting oils.
The Farchioni family has personally selected the best production areas in Italy and abroad, and by mixing these products has obtained a delicate, top quality extra virgin olive oil of...
This refined and genuine oil with its fresh olives fragrance and delicate taste is the result of the experience that the Farchioni family has developed over ten generations in selecting oils.
The Farchioni family has personally selected the best production areas in Italy and abroad, and by mixing these products has obtained a delicate, top quality extra virgin olive oil of...
A spoonable dressing in tube with the perfect taste and consistency for sandwiches and creative cooking. You can taste it as ingredient, garnish or just spreading on bread, crackers or with vegetables.
It does not cover flavours but it enhances them.
A spoonable dressing in tube with the perfect taste and consistency for sandwiches and creative cooking. You can taste it as ingredient, garnish or just spreading on bread, crackers or with vegetables.
It does not cover flavours but it enhances them.