To be used for hot chocolate, cakes, cream puffs, cannoli and ice cream.
Hopla whipping cream whips easily with electric whips that with a fork. It 'sugar, can be enriched with chocolate, fruit or food coloring, to get a better result before whipping place the cream in refrigerator.
To be used for hot chocolate, cakes, cream puffs, cannoli and ice cream.
Hopla whipping cream whips easily with electric whips that with a fork. It 'sugar, can be enriched with chocolate, fruit or food coloring, to get a better result before whipping place the cream in refrigerator.
Parmalat Bechamel sauce is made from whole milk, double cream, wheat flour and salt. Made with these natural ingredients it is mellow in taste and ideal for use in a range of dishes. This is a long life product from Parmalat.
Parmalat Bechamel sauce is made from whole milk, double cream, wheat flour and salt. Made with these natural ingredients it is mellow in taste and ideal for use in a range of dishes. This is a long life product from Parmalat.
A generous jar of creamy mayonnaise made from pure ingredients including free range eggs, oil and vinegar. Calve mayonnaise not only tastes delicious, it is rich in omega-3 too!
A generous jar of creamy mayonnaise made from pure ingredients including free range eggs, oil and vinegar. Calve mayonnaise not only tastes delicious, it is rich in omega-3 too!
The Organic Balsamic vinegar from Modena is the unique Vinegar in the world obtained from cooked grape must. The real balsamic vinegar is produced exclusively in the province of Modena in Northern Italy. The traditional and inimitable flavour of balsamic vinegar is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Balsamic...
The Organic Balsamic vinegar from Modena is the unique Vinegar in the world obtained from cooked grape must. The real balsamic vinegar is produced exclusively in the province of Modena in Northern Italy. The traditional and inimitable flavour of balsamic vinegar is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Balsamic...
Balsamic Vinegar from Modena Reserve. This reserve balsamic vinegar has a thicker consistency and is a special addition to meat, vegetables and salads.
Balsamic Vinegar from Modena Reserve. This reserve balsamic vinegar has a thicker consistency and is a special addition to meat, vegetables and salads.
Traditional Balsamic from modena certified aged 25 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and...
Traditional Balsamic from modena certified aged 25 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and...
Delight in the rich symphony of flavours presented by Giovanni Rana's Walnut Pesto. Each 140g container unfolds a world of culinary craftsmanship, where velvety walnuts meld seamlessly with select ingredients, capturing the heart of Italian gastronomy. This pesto not only offers an aromatic nuttiness but also an unparalleled creamy texture, making it an ideal companion for pasta dishes,...
Delight in the rich symphony of flavours presented by Giovanni Rana's Walnut Pesto. Each 140g container unfolds a world of culinary craftsmanship, where velvety walnuts meld seamlessly with select ingredients, capturing the heart of Italian gastronomy. This pesto not only offers an aromatic nuttiness but also an unparalleled creamy texture, making it an ideal companion for pasta dishes,...
Traditional Balsamic vinegar from Modena aged 12 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and...
Traditional Balsamic vinegar from Modena aged 12 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and...
The strong taste of pecorino romano dop meets the scent of selected peppercorns in a new recipe with an enveloping creaminess. Try it as a condiment for your pasta dishes and surprise everyone by preparing a delicious cheese and pepper!
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.
The strong taste of pecorino romano dop meets the scent of selected peppercorns in a new recipe with an enveloping creaminess. Try it as a condiment for your pasta dishes and surprise everyone by preparing a delicious cheese and pepper!
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.
De Cecco Aceto Balsamico di Modena is made with quality ingredients and production methods, according to the best tradition of Modena.
The selected grape varieties, as required by the specifications for PGI products, are: Lambrusco, Trebbiano, Fortana, Montuni, Ancollotta, Sangiovese and Albana.
It is aged for over three years in oak barrels. With no additives or other...
De Cecco Aceto Balsamico di Modena is made with quality ingredients and production methods, according to the best tradition of Modena.
The selected grape varieties, as required by the specifications for PGI products, are: Lambrusco, Trebbiano, Fortana, Montuni, Ancollotta, Sangiovese and Albana.
It is aged for over three years in oak barrels. With no additives or other...
The 100% Italian extra virgin olive oil comes from the expert selection of the De Cecco Family that chooses, among the cold extracted oils of exclusive Italian origin, only those suitable for this special blend. It is distinguished by the green color with slightly golden reflections. It is the perfect extra virgin olive oil for the preparation of typical recipes of our Italy, mainly those...
The 100% Italian extra virgin olive oil comes from the expert selection of the De Cecco Family that chooses, among the cold extracted oils of exclusive Italian origin, only those suitable for this special blend. It is distinguished by the green color with slightly golden reflections. It is the perfect extra virgin olive oil for the preparation of typical recipes of our Italy, mainly those...