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Tomato sauces
Tomatoes are harvested in July, August and September and are processed to preserve their flavours, fragrance and nutritional properties
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Knorr's Classic stock cubes which are made with onions, parsley and bay leaves. One cube can make 500ml of stock.
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Saffron is a plant that originally came from the Middle-East, and was brought to Italy by a Dominican Friar around 1300 AD.
Ideal to prepare Risotto alla Milanese, and other typical italian dishes.
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Tomato sauces
Soft and full-bodied, Tomato Puree with Basil La Fiammante retains the scent and freshness of freshly picked tomatoes, with the addition of a whole leaf of fresh basil. La Fiammante preserves the secret of preserving fresh basil in tomato preserves, guaranteeing all the fragrance intact. Thanks to a skilful processing that preserves the natural sweetness of the best Italian tomato sauce, La...
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