To be used for hot chocolate, cakes, cream puffs, cannoli and ice cream.
Hopla whipping cream whips easily with electric whips that with a fork. It 'sugar, can be enriched with chocolate, fruit or food coloring, to get a better result before whipping place the cream in refrigerator.
To be used for hot chocolate, cakes, cream puffs, cannoli and ice cream.
Hopla whipping cream whips easily with electric whips that with a fork. It 'sugar, can be enriched with chocolate, fruit or food coloring, to get a better result before whipping place the cream in refrigerator.
The new Plasmon sauces are made specially for babies and designed to prepare pasta in few simple steps. They do not contain any fried ingrediend to give your baby a delicate and light taste, and a surpringly low fat content.
The new Plasmon sauces are made specially for babies and designed to prepare pasta in few simple steps. They do not contain any fried ingrediend to give your baby a delicate and light taste, and a surpringly low fat content.
Parmalat Bechamel sauce is made from whole milk, double cream, wheat flour and salt. Made with these natural ingredients it is mellow in taste and ideal for use in a range of dishes. This is a long life product from Parmalat.
Parmalat Bechamel sauce is made from whole milk, double cream, wheat flour and salt. Made with these natural ingredients it is mellow in taste and ideal for use in a range of dishes. This is a long life product from Parmalat.
Delight in the rich symphony of flavours presented by Giovanni Rana's Walnut Pesto. Each 140g container unfolds a world of culinary craftsmanship, where velvety walnuts meld seamlessly with select ingredients, capturing the heart of Italian gastronomy. This pesto not only offers an aromatic nuttiness but also an unparalleled creamy texture, making it an ideal companion for pasta dishes,...
Delight in the rich symphony of flavours presented by Giovanni Rana's Walnut Pesto. Each 140g container unfolds a world of culinary craftsmanship, where velvety walnuts meld seamlessly with select ingredients, capturing the heart of Italian gastronomy. This pesto not only offers an aromatic nuttiness but also an unparalleled creamy texture, making it an ideal companion for pasta dishes,...
The strong taste of pecorino romano dop meets the scent of selected peppercorns in a new recipe with an enveloping creaminess. Try it as a condiment for your pasta dishes and surprise everyone by preparing a delicious cheese and pepper!
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.
The strong taste of pecorino romano dop meets the scent of selected peppercorns in a new recipe with an enveloping creaminess. Try it as a condiment for your pasta dishes and surprise everyone by preparing a delicious cheese and pepper!
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.
COMPOSITION: It is made from refined olive oils and virgin olive oils. UTILIZATION: Yellow color with golden reflections. Mainly used for cooking and seasoning foods with finer flavors. It is preferable to other vegetable oils when frying.
COMPOSITION: It is made from refined olive oils and virgin olive oils. UTILIZATION: Yellow color with golden reflections. Mainly used for cooking and seasoning foods with finer flavors. It is preferable to other vegetable oils when frying.
100% Italian extra virgin olive oil Desantis is produced from a selection of only the finest quality fresh olives, picked and pressed, which have undergone no treatment other than washing, separation from the leaves, centrifugation and filtration. Olive Oil is made only from olives grown, picked and pressed in Italy.
100% Italian extra virgin olive oil Desantis is produced from a selection of only the finest quality fresh olives, picked and pressed, which have undergone no treatment other than washing, separation from the leaves, centrifugation and filtration. Olive Oil is made only from olives grown, picked and pressed in Italy.
Saffron is a plant that originally came from the Middle-East, and was brought to Italy by a Dominican Friar around 1300 AD.
Ideal to prepare Risotto alla Milanese, and other typical italian dishes.
Saffron is a plant that originally came from the Middle-East, and was brought to Italy by a Dominican Friar around 1300 AD.
Ideal to prepare Risotto alla Milanese, and other typical italian dishes.