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Biscuits
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  • Brand: Gentilini
  • Brand: Vicenzi
Gentilini Novellini Biscuits (250g)
      The reason why Novellini are so good is because they are still made following the ancient recipe created by Pietro Gentilini in the 1890s, with fresh milk and only good wild flower honey. The dough of the Novellini is worked with real bronze dies that, thanks to the vital contribution of our workers, help them to get their exquisite taste and unique crispness.
      £2.90Price
      Gentilini Novellini Biscuits (250g)
          The reason why Novellini are so good is because they are still made following the ancient recipe created by Pietro Gentilini in the 1890s, with fresh milk and only good wild flower honey. The dough of the Novellini is worked with real bronze dies that, thanks to the vital contribution of our workers, help them to get their exquisite taste and unique crispness.
          £2.90Price
            • -35%
            £2.08£3.20Regular pricePrice
            Vicenzi Amaretti (200g)
              • -35%
              £2.08£3.20Regular pricePrice
              Vicenzi Amaretti (200g)
                • -35%
                Classic amaretti biscuits from Vincenzi. Light and crunchy with a wonderful, aromatic flavour.
                £2.08£3.20Regular pricePrice
                Vicenzi Amaretti (200g)
                  • -35%
                  Classic amaretti biscuits from Vincenzi. Light and crunchy with a wonderful, aromatic flavour.
                  £2.08£3.20Regular pricePrice
                  £2.59Price
                  Vicenzi Savoiardi
                      £2.59Price
                      Vicenzi Savoiardi
                          Sweet Biscuits
                          The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
                          £2.59Price
                          Vicenzi Savoiardi
                              Sweet Biscuits
                              The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
                              £2.59Price
                              • New
                                Vincenzi Lingue di Gatto (100gr)
                                • New
                                  Vincenzi Lingue di Gatto (100gr)
                                  • New
                                    The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
                                    £2.69Price
                                    Vincenzi Lingue di Gatto (100gr)
                                    • New
                                      The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
                                      £2.69Price