A rare, perfect combination of dissolved minerals (rich in magnesium and calcium), with the addition of natural CO2. The plesant, refreshing taste of lightly sparkling San Pellegrino is acclaimed the world over and has contributed to its fame as the champagne of mineral waters. Recognised as an example of excellence, it is considered the mineral water of choice in tastings...
A rare, perfect combination of dissolved minerals (rich in magnesium and calcium), with the addition of natural CO2. The plesant, refreshing taste of lightly sparkling San Pellegrino is acclaimed the world over and has contributed to its fame as the champagne of mineral waters. Recognised as an example of excellence, it is considered the mineral water of choice in tastings...
The treasure house of Italian foods: Toscana. Here you will find Uliveto Terme, a beautiful and prestigious spring where the 100% natural, slightly carbonated mineral water is collected. Your body will swiftly absorb a plethora of minerals that have merged as ions in the water, forming a variety of positive effects. Its mineral replenishing effect has been scientifically verified to have a...
The treasure house of Italian foods: Toscana. Here you will find Uliveto Terme, a beautiful and prestigious spring where the 100% natural, slightly carbonated mineral water is collected. Your body will swiftly absorb a plethora of minerals that have merged as ions in the water, forming a variety of positive effects. Its mineral replenishing effect has been scientifically verified to have a...
The Italian mineral water Levissima originates in the heart of the central Alpes mountains, in a protected area near the natural park of Stelvio. The 4 qualities that make this Italian water recognisable are: lightness, clarity, purity and taste. This water comes from the Lombardia region, which is in the north part of Italy.
The Italian mineral water Levissima originates in the heart of the central Alpes mountains, in a protected area near the natural park of Stelvio. The 4 qualities that make this Italian water recognisable are: lightness, clarity, purity and taste. This water comes from the Lombardia region, which is in the north part of Italy.
A rare, perfect combination of dissolved minerals (rich in magnesium and calcium), with the addition of natural CO2. The plesant, refreshing taste of lightly sparkling San Pellegrino is acclaimed the world over and has contributed to its fame as the champagne of mineral waters. Recognised as an example of excellence, it is considered the mineral water of choice in tastings...
A rare, perfect combination of dissolved minerals (rich in magnesium and calcium), with the addition of natural CO2. The plesant, refreshing taste of lightly sparkling San Pellegrino is acclaimed the world over and has contributed to its fame as the champagne of mineral waters. Recognised as an example of excellence, it is considered the mineral water of choice in tastings...
The treasure house of Italian foods: Toscana. Here you will find Uliveto Terme, a beautiful and prestigious spring where the 100% natural, slightly carbonated mineral water is collected. Your body will swiftly absorb a plethora of minerals that have merged as ions in the water, forming a variety of positive effects. Its mineral replenishing effect has been scientifically verified to have a...
The treasure house of Italian foods: Toscana. Here you will find Uliveto Terme, a beautiful and prestigious spring where the 100% natural, slightly carbonated mineral water is collected. Your body will swiftly absorb a plethora of minerals that have merged as ions in the water, forming a variety of positive effects. Its mineral replenishing effect has been scientifically verified to have a...