Knorr Fish Broth Granules give a full flavor to your dishes, ideal for preparing a good broth. Knorr Broth Granules can also be used to flavour dishes during cooking. Gluten free.
Knorr Fish Broth Granules give a full flavor to your dishes, ideal for preparing a good broth. Knorr Broth Granules can also be used to flavour dishes during cooking. Gluten free.
Our expert pasta makers craft our Tagliatelle from the finest durum wheat semolina, resulting in a rough texture that sauces love to stick to.
Our eggs are from hens fed with 100% Vegetarian Feed, without artificial colours.
Extra Fresh Eggs
From Free-Range Hens
Our Tagliatelle is made with eggs sourced only from farms that respect the well-being of animals,...
Our expert pasta makers craft our Tagliatelle from the finest durum wheat semolina, resulting in a rough texture that sauces love to stick to.
Our eggs are from hens fed with 100% Vegetarian Feed, without artificial colours.
Extra Fresh Eggs
From Free-Range Hens
Our Tagliatelle is made with eggs sourced only from farms that respect the well-being of animals,...
A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has...
A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has...
A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has...
A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has...
A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has...
A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has...
The treasure house of Italian foods: Toscana. Here you will find Uliveto Terme, a beautiful and prestigious spring where the 100% natural, slightly carbonated mineral water is collected. Your body will swiftly absorb a plethora of minerals that have merged as ions in the water, forming a variety of positive effects. Its mineral replenishing effect has been scientifically verified to have a...
The treasure house of Italian foods: Toscana. Here you will find Uliveto Terme, a beautiful and prestigious spring where the 100% natural, slightly carbonated mineral water is collected. Your body will swiftly absorb a plethora of minerals that have merged as ions in the water, forming a variety of positive effects. Its mineral replenishing effect has been scientifically verified to have a...
The strong taste of pecorino romano dop meets the scent of selected peppercorns in a new recipe with an enveloping creaminess. Try it as a condiment for your pasta dishes and surprise everyone by preparing a delicious cheese and pepper!
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.
The strong taste of pecorino romano dop meets the scent of selected peppercorns in a new recipe with an enveloping creaminess. Try it as a condiment for your pasta dishes and surprise everyone by preparing a delicious cheese and pepper!
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.
Bertinelli agricultural company, cheese, special edition PDO vintage parmigiano reggiano, aged over 49 months, in 300g segments.
Parmigiano Reggiano "Millesimato" is an excellent product.
The bouquet is unmistakable: a fragrance that recalls the alfalfa of the Emilian Apennines, with a leather accent, very volatile, just broken. In the mouth is distinguished by...
Bertinelli agricultural company, cheese, special edition PDO vintage parmigiano reggiano, aged over 49 months, in 300g segments.
Parmigiano Reggiano "Millesimato" is an excellent product.
The bouquet is unmistakable: a fragrance that recalls the alfalfa of the Emilian Apennines, with a leather accent, very volatile, just broken. In the mouth is distinguished by...
Knorr Seafood Risotto ready in 15 minutes, 2-3 servings. Healty and Natural: prepared without using any artificial colours or preservatives. Easy to prepare: 1) Add the contents of the packet to 1/2 litre of cold water, stirring until it starts to boil.
Knorr Seafood Risotto ready in 15 minutes, 2-3 servings. Healty and Natural: prepared without using any artificial colours or preservatives. Easy to prepare: 1) Add the contents of the packet to 1/2 litre of cold water, stirring until it starts to boil.