Our expert pasta makers craft our Tagliatelle from the finest durum wheat semolina, resulting in a rough texture that sauces love to stick to.
Our eggs are from hens fed with 100% Vegetarian Feed, without artificial colours.
Extra Fresh Eggs
From Free-Range Hens
Our Tagliatelle is made with eggs sourced only from farms that respect the well-being of animals, providing them with space to freely roam and move naturally.
Product packaged in protective atmosphere. The purpose of the picture is solely to illustrate the product.
Pastificio Rana S.p.A., Via Pacinotti, 25 - 37057 San Giovanni Lupatoto (VR), Italy. Via Europa, 46 - 20083 Vigano di Gaggiano (MI), Italy.
Preparation and Usage
Top Tip: for a perfect match simply mix your favourite Rana fresh sauce into a saucepan of cooked Tagliatelle - fantastico!
Keep refrigerated at +4/6°C. Eat within 3 days after opening. Use by: see front of package.
No. 1 in Italia* *Leader in Italy in the fresh pasta market. *Source: IRI Database - Fresh Pasta - Total Italy - Value Share
Regulated Product Name
Fresh Egg Pasta.
Durum Wheat Semolina (contains Gluten), Eggs 18%, Water,
For allergens, see ingredients in bold