The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
Our expert pasta makers craft our Tagliatelle from the finest durum wheat semolina, resulting in a rough texture that sauces love to stick to.
Our eggs are from hens fed with 100% Vegetarian Feed, without artificial colours.
Extra Fresh Eggs
From Free-Range Hens
Our Tagliatelle is made with eggs sourced only from farms that respect the well-being of animals,...
Our expert pasta makers craft our Tagliatelle from the finest durum wheat semolina, resulting in a rough texture that sauces love to stick to.
Our eggs are from hens fed with 100% Vegetarian Feed, without artificial colours.
Extra Fresh Eggs
From Free-Range Hens
Our Tagliatelle is made with eggs sourced only from farms that respect the well-being of animals,...
A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has...
A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has...
A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has...
A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has...
A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has...
A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has...
They belong to the large family of small pasta tubes, that are much loved by young and old alike.
For the latter, our chef proposes them with strips of ham and fresh peas. The perfect bite, easy to prepare, not expensive and nutritionally balanced.
They belong to the large family of small pasta tubes, that are much loved by young and old alike.
For the latter, our chef proposes them with strips of ham and fresh peas. The perfect bite, easy to prepare, not expensive and nutritionally balanced.
La Molisana Spaghetti Integrali No. 15 is a premium quality pasta made with 100% durum wheat semolina.
La Molisana takes great care in the production of their pasta, using traditional techniques that have been passed down through generations. The durum wheat semolina is carefully selected and combined with pure water from the Molise region to create a dough that is kneaded slowly to...
La Molisana Spaghetti Integrali No. 15 is a premium quality pasta made with 100% durum wheat semolina.
La Molisana takes great care in the production of their pasta, using traditional techniques that have been passed down through generations. The durum wheat semolina is carefully selected and combined with pure water from the Molise region to create a dough that is kneaded slowly to...
The strong taste of pecorino romano dop meets the scent of selected peppercorns in a new recipe with an enveloping creaminess. Try it as a condiment for your pasta dishes and surprise everyone by preparing a delicious cheese and pepper!
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.
The strong taste of pecorino romano dop meets the scent of selected peppercorns in a new recipe with an enveloping creaminess. Try it as a condiment for your pasta dishes and surprise everyone by preparing a delicious cheese and pepper!
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.
La molisana couscous, 500gr.
Our Cous Cous is the result of an accurate selection of durum wheat and is processed grain by grain in order to obtain a refined final product. You can taste this product in many ways, with fish, meat or vegetables always according to the Mediterranean Diet principles.
La molisana couscous, 500gr.
Our Cous Cous is the result of an accurate selection of durum wheat and is processed grain by grain in order to obtain a refined final product. You can taste this product in many ways, with fish, meat or vegetables always according to the Mediterranean Diet principles.
La molisana, linea pasta senza glutine, i fusilli n. 28 fatti con riso integrale, mais e quinoa, 400gr. Our line of gluten-free pasta is the skilful combination of brown rice, with its warm color, corn and quinoa with its intensity of flavor, to combine taste and well-being food.
La molisana, linea pasta senza glutine, i fusilli n. 28 fatti con riso integrale, mais e quinoa, 400gr. Our line of gluten-free pasta is the skilful combination of brown rice, with its warm color, corn and quinoa with its intensity of flavor, to combine taste and well-being food.
Bertinelli agricultural company, cheese, special edition PDO vintage parmigiano reggiano, aged over 49 months, in 300g segments.
Parmigiano Reggiano "Millesimato" is an excellent product.
The bouquet is unmistakable: a fragrance that recalls the alfalfa of the Emilian Apennines, with a leather accent, very volatile, just broken. In the mouth is distinguished by...
Bertinelli agricultural company, cheese, special edition PDO vintage parmigiano reggiano, aged over 49 months, in 300g segments.
Parmigiano Reggiano "Millesimato" is an excellent product.
The bouquet is unmistakable: a fragrance that recalls the alfalfa of the Emilian Apennines, with a leather accent, very volatile, just broken. In the mouth is distinguished by...