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  • Brand: Gentilini
  • Brand: Perugina
Baci Perugina Original Dark Bijoux Classic (175g)
  • New
    Find hazelnut heaven with Baci Perugina: an incredible coat of the finest chocolate embraces a filling made of more chocolate and grounded hazelnuts with a heart of whole crispy hazelnuts. Baci Bijou is perfect to treat yourself and your loved ones to delicious chocolate truffles. Wrapped in blue and silver, they come with a timeless love message to give as a gift or keep close to yourself.
    £8.90Price
    Baci Perugina Original Dark Bijoux Classic (175g)
    • New
      Find hazelnut heaven with Baci Perugina: an incredible coat of the finest chocolate embraces a filling made of more chocolate and grounded hazelnuts with a heart of whole crispy hazelnuts. Baci Bijou is perfect to treat yourself and your loved ones to delicious chocolate truffles. Wrapped in blue and silver, they come with a timeless love message to give as a gift or keep close to yourself.
      £8.90Price
      • New
        Baci Perugina Dark Classic Luisa (125g)
        • New
          Created in 1922, this version is made of dark chocolate with the signature hazelnut filling. Famous for its taste and for the love messages that are fold in its packaging; this praline is called "BACIO" ("kiss"). 
          £8.90Price
          Baci Perugina Dark Classic Luisa (125g)
          • New
            Created in 1922, this version is made of dark chocolate with the signature hazelnut filling. Famous for its taste and for the love messages that are fold in its packaging; this praline is called "BACIO" ("kiss"). 
            £8.90Price
            Gentilini Novellini Biscuits (250g)
                The reason why Novellini are so good is because they are still made following the ancient recipe created by Pietro Gentilini in the 1890s, with fresh milk and only good wild flower honey. The dough of the Novellini is worked with real bronze dies that, thanks to the vital contribution of our workers, help them to get their exquisite taste and unique crispness.
                £2.90Price
                Gentilini Novellini Biscuits (250g)
                    The reason why Novellini are so good is because they are still made following the ancient recipe created by Pietro Gentilini in the 1890s, with fresh milk and only good wild flower honey. The dough of the Novellini is worked with real bronze dies that, thanks to the vital contribution of our workers, help them to get their exquisite taste and unique crispness.
                    £2.90Price
                    Gentilini Fette Biscottate (185g)
                        The golden colour, the thickness of each rusk, the wonderful fragrance, the crispness and the crunchiness, make them simply unique. The secret rusk recipe is unaltered and the processing time respects natural leavening. More than ten hours of rest are needed to get such a good, thick and golden rusk. When you taste Gentilini Classic Rusks, you can perceive the unique sweetness and...
                        £2.99Price
                        Gentilini Fette Biscottate (185g)
                            The golden colour, the thickness of each rusk, the wonderful fragrance, the crispness and the crunchiness, make them simply unique. The secret rusk recipe is unaltered and the processing time respects natural leavening. More than ten hours of rest are needed to get such a good, thick and golden rusk. When you taste Gentilini Classic Rusks, you can perceive the unique sweetness and...
                            £2.99Price