Soft Italian sponge style cake with candied fruit, covered with icing, almonds and granulated sugar.

Soft Italian sponge style cake, covered with icing, almonds and granulated sugar.

The inimitable taste of the Classic Colomba, mixed with a prime class Limoncello cream that will make your Easter Dessert simply unique.

The original recipe handed down through the generations. The secret of the "Mother" yeast kept from year to year. A soft dough with candied orange peels, coated with almond icing, whole almonds and sugar grains.

Tre Marie creates an extremely fresh and intense recipe. Perfumed Sicilian lemon candied peels finds the richness of the almond paste. A fantastic contrast of flavors, topped by a crunchy almond glaze covered by sweet meringue grains.

A soft and fragrant dough, rich in sweet and pulpy sultanas. The final touch of the crunchy almond glaze, decorated with fine whole almonds and granulated sugar. Taste and history are intertwined in the essence of the Good of Milan. The aquamarine arches of the Galleria and the Colomba and all the explanations, the auspicious symbol of the Easter Tre Marie, embellish the new package,...

Soft, rich in carefully chosen and dosed ingredients. Still prepared today according to the ancient original recipe, it owes its excellence to the naturally leavened dough for over two days with pure sourdough and slow cooling.

The greedy aroma, the soft dough and the rich covering make Colomba one of the great classics of Biffi's confectionery art. Our Colomba is processed in full respect of the tradition of the best Italian pastry, using only mother yeast, without any addition of brewer's yeast, and without any candied fruit. Rich in raisins, covered with a sugar and honey glaze and studded with almonds and...

The secret of this ingredient is the same as the most well-known confectionery product of the Bonci production, the Panbriacone, injected with syrup of selected sweet wines, paired with tasty raisins and without artificial preservatives. Characterized by the original recipe, the Bria Tronchetto Bonci goes perfectly with cream, ice cream, and fresh fruit. An ancient but innovative...

In this product the encounter between the strong taste of dark chocolate and he distilled sweetness of Rum, gives life to a version of the Bria Tronchetto undoubtedly dedicated to the sweet tooth. DETAILS: Characterized by the original recipe, the Bria Tronchetto Bonci goes perfectly with cream, ice cream, and fresh fruit. An ancient but innovative flavor, made by natural...

A delicacy destined to strike for its radiance of flavor, and characterized by delicious candied lemon peel accompanied by an immersion with the most classic of limonose liqueurs. DETAILS: Characterized by the original recipe, the Bria Tronchetto Bonci goes perfectly with cream, and fresh fruit. An ancient but innovative flavor, made by natural leavening and select...