Looking for a delectable Easter gift that is sure to impress the pistachio lover in your life? Look no further than the luxurious Pistachio & White Chocolate Colomba gift box! Colomba di Pasqua, also known as 'Easter Doves,' are traditional Italian Easter cakes that are shaped like doves. Like panettone, Colomba is made with yeast and eggs, but it undergoes a quadruple-leavening...

Looking for an exceptional Italian Easter cake to indulge in or share with friends? Look no further than the limited edition Fiasconaro x Dolce & Gabbana mandorle di Sicilia colomba. This delectable sourdough cake features a rich blend of candied orange peel, orange purée, and aged Marsala wine, crowned with crunchy sugar crystals and Sicilian almonds. Its dove-shaped design makes it a...

Soft Italian sponge style cake with candied fruit, covered with icing, almonds and granulated sugar.

Soft Italian sponge style cake, covered with icing, almonds and granulated sugar.

The original recipe handed down through the generations. The secret of the "Mother" yeast kept from year to year. A soft dough with candied orange peels, coated with almond icing, whole almonds and sugar grains. Colomba, a traditional Easter cake that originated in Milan, is a sweet delicacy that is similar to the famous Panettone Milanese. This cake is baked with the finest...

Colomba is one of the great classics of Biffi's confectionery art, renowned for its irresistible aroma, soft dough and rich covering. Crafted with the utmost care and attention to detail, our Colomba is made using only the finest ingredients and processed in full respect of the tradition of the best Italian pastry. The skilled pastry chefs use only mother yeast in the preparation of...

The greedy aroma, the soft dough and the rich covering make Colomba one of the great classics of Biffi's confectionery art. Our Colomba is processed in full respect of the tradition of the best Italian pastry, using only mother yeast, without any addition of brewer's yeast, and without any candied fruit. Rich in raisins, covered with a sugar and honey glaze and studded with almonds and...

ndulge in a handmade, naturally leavened Colomba that is free from raisins and candied fruit, topped with a luscious glaze and powdered sugar. Crafted with care by Fiasconaro in Castelbuono, this delicate Colomba is allowed to naturally rise for 36 hours, using only the finest carefully selected ingredients. This delectable baked good needs no introduction, as it speaks for...