ndulge in a handmade, naturally leavened Colomba that is free from raisins and candied fruit, topped with a luscious glaze and powdered sugar.
Crafted with care by Fiasconaro in Castelbuono, this delicate Colomba is allowed to naturally rise for 36 hours, using only the finest carefully selected ingredients.
This delectable baked good needs no introduction, as it speaks for...