Discover the wholesome goodness of Rummo Barley Seeds, a versatile and nutritious addition to your pantry. Each 500g pack is filled with premium quality barley seeds, known for their rich nutritional profile and delicious taste. Perfect for a variety of culinary uses, Rummo Barley Seeds can be incorporated into soups, salads, risottos, and more, adding a hearty texture and subtle, nutty...

Elevate your pasta dishes with Rummo n.54 Riccioli, a unique and versatile pasta shape that adds a touch of elegance to any meal. Each 500g pack is filled with meticulously crafted pasta made from the finest durum wheat semolina, ensuring superior quality and a delightful texture. Riccioli, meaning "curls" in Italian, features a charming spiral shape that captures and holds sauces...

Thanks to its ring shape, Anelli Siciliani makes the most of sauces. A staple of Sicilian culinary tradition, it is perfect for baked preparations accompanied by meat or vegetable ragout.

For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...

Bucatini, also known as perciatelli, are a thick spaghetti-like pasta with a hole running through the centre. They are common throughout Lazio, particularly Rome, from a top quality producer.

For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...

For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...

For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...

Explore the authentic taste of Italy with Rummo Fettucce n.15, a premium quality pasta that brings the tradition of Italian cuisine to your table. Each 500g pack of fettucce, a flat, ribbon-like pasta, is crafted from the finest durum wheat semolina, ensuring a firm texture and excellent cooking performance. Rummo Fettucce n.15 is perfect for pairing with a variety of sauces, from...

For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...

Rummo Fusilli pasta no.48 is one of the classic pasta shapes, now gluten-free. It is made with rice and GMO-free corn. The pasta shapes are drawn through a bronze die, to give the pasta a texture that your Bolognese sauce will cling to.

Rummo Linguine pasta no.13 is one of the classic pasta shapes, now gluten-free. It is made with rice and GMO-free corn. The pasta shapes are drawn through a bronze die, to give the pasta a texture that your Bolognese sauce will cling to.

Rummo Mezze Penne Rigate pasta no.28 is one of the classic pasta shapes, now gluten-free. It is made with rice and GMO-free corn. The pasta shapes are drawn through a bronze die, to give the pasta a texture that your Bolognese sauce will cling to.

Rummo spaghetti pasta no. 3 is one of the classic pasta shapes, now gluten-free. It is made with rice and GMO-free corn. The pasta shapes are drawn through a bronze die, to give the pasta a texture that your Bolognese sauce will cling to.

For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...

Light, gratifying dumplings with the delicate flavour of fresh, 100 percent Italian potatoes. Ready to eat in just 2 minutes! Rummo Gnocchi is so satisfyingly tasty they are like fluffy light pillows of flavour.

Rummo Gramigna - short, curled tubes of pasta, a typical shape from Emilia-Romagna, perfect with thick meat or sausage sauces. Made from the best quality durum wheat semolina and the purest water from the Sannio Valley to ensure that the pasta consistently has a great flavour, texture and bite.

For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...

For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...

For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...

For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...

For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...

Health, flavour and texture in all your recipes. As if they were traditional white pasta, Rummo's organic wholemeal penne have a consistent texture, an intense and natural flavour, they hold up well to cooking and do not stick together or release starch, while preserving all the nutritional qualities of wholemeal pasta: fibre, minerals, vegetable proteins and vitamins B and E. A perfect...

Rummo pasta di semola biologica, organic pasta, penne rigate n.66, 500gr. Penne Rigate is one of the most popular and versatile formats of the Italian gastronomic tradition. They go perfectly with any kind of sauce.