Dish up every idea you have in the kitchen with the Buitoni Pasta Brisée. An all-time favorite!
Store cold at + 4 ° C
How to use:
1-Take the dough out of the fridge 20 minutes before unrolling it, meanwhile, preheat the oven to 200 ° C, up and down (without fan).
2-Unroll the dough and place it with your baking paper directly on the cold baking tray (or mold to be used).
3- Fill the dough with the desired preparation and cook until golden (20-30 min).
FOR BLANK COOKING (WITHOUT FILLING):
1- Bake until the dough is golden (10-15 min).
2. If we want the dough to not rise, puncture the bottom of the dough several times before baking.
ATTENTION: The oven temperature must not exceed 250 ° C. Avoid letting the paper come into contact with the oven walls.
Wheat flour, water, oil, and non-hydrogenated vegetable fats, (palm, rapeseed), alcohol, lemon, salt, concentrated without hydrogenated fats