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    Buitoni Pasta Sfoglia Brisée - Crunchy and Golden - 230g

    Buitoni
    £3.79
    VAT included
    Out-of-Stock
    Quantity:

    Dish up every idea you have in the kitchen with the Buitoni Pasta Brisée. An all-time favorite!

    Store cold at + 4 ° C

    How to use:

    1-Take the dough out of the fridge 20 minutes before unrolling it, meanwhile, preheat the oven to 200 ° C, up and down (without fan).

    2-Unroll the dough and place it with your baking paper directly on the cold baking tray (or mold to be used).

    3- Fill the dough with the desired preparation and cook until golden (20-30 min).

    FOR BLANK COOKING (WITHOUT FILLING):

    1- Bake until the dough is golden (10-15 min).

    2. If we want the dough to not rise, puncture the bottom of the dough several times before baking.

    ATTENTION: The oven temperature must not exceed 250 ° C. Avoid letting the paper come into contact with the oven walls.

    Wheat flour, water, oil, and non-hydrogenated vegetable fats, (palm, rapeseed), alcohol, lemon, salt, concentrated without hydrogenated fats

    Buitoni
    B00294

    Data sheet

    Organic
    no

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    Buitoni Pasta Sfoglia Brisée - Crunchy and Golden - 230g

    £3.79
    VAT included

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