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San Bitter Red sparkling drink non-alcholic apertif, really famous in Italy.
Produced with water, sugar, fruit flavours, spices and herbs. Red flavour is intense but at the same time gratefull and stimolating
water, sugar, glucose-fructose syrup, carbon dioxide, aroma, black carrot concentrate, acidifying: citric acid, coloring agents: E120 carminic acid.