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Our Parmesan sauce is made exclusively with Parmigiano Reggiano 24 months and Gorgonzola cheese for a creamy and delicious taste. A delicious starter for your guests, very easy to prepare, taste it by spreading it on toasted bread or crackers.
Cooking Instructions:
1.) Put the pan on the stove and put the sauce and gently bring to heat with the skimmer and the pasta into the sauce for 2 minutes.
Serves: 2 People
Made fresh in our kitchen.
Milk 16.2%, Butter (Milk) 4.87%, Flour (Wheat) 3.25% , Gorgonzola cheese (Milk) 8.12%, Parmesan (Milk) 13%, Salt 0.95%
Contains gluten, milk, eggs, nuts.
Data sheet
Selected London areas only