Our Parmesan sauce is made exclusively with Parmigiano Reggiano 24 months and Gorgonzola cheese for a creamy and delicious taste. A delicious starter for your guests, very easy to prepare, taste it by spreading it on toasted bread or crackers.
1.) Put the pan on the stove and put the sauce and gently bring to heat with the skimmer and the pasta into the sauce for 2 minutes.
Serves: 2 People
Made fresh in our kitchen.
Milk 16.2%, Butter (Milk) 4.87%, Flour (Wheat) 3.25% , Gorgonzola cheese (Milk) 8.12%, Parmesan (Milk) 13%, Salt 0.95%
Contains gluten, milk, eggs, nuts.
Selected London areas only