Miccio Black Olives from Gaeta (250 g)



Product Description

For the chefs, the aperitivo obsessed or as a special touch for your favourite recipes: Miccio Olives are exactly what you're looking for.
These olives are known for being from Gaeta, in the Lazio region. They are harvested in late winter in the valley where they benefit from the sea breeze nearby. Their flavour is intense and persistent whereas their consistency is so soft you'll want to eat one after another.


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