A delicacy destined to strike for its radiance of flavor, and characterized by delicious candied lemon peel accompanied by an immersion with the most classic of limonose liqueurs.
Characterized by the original recipe, the Bria Tronchetto Bonci goes perfectly with cream, and fresh fruit. An ancient but innovative flavor, made by natural leavening and select ingredients.
Naturally leavened baked cake with candied lemon peel, soaked in alcoholic syrup with Sorrento IGP lemon liqueur.
Bonci represents the passion, the experience, and the desire to be carried away by creativity, and experimenting with new flavours. Panbriacone was born and so many small and large pastry productions were born too after, all made by hand with high-quality ingredients.
When you order a Bonci Panbriacone you'll receive a unique, genuine and unmistakable taste. We only need a few simple ingredients to create such a brilliant effect—using only the highest quality, no chemicals or preservatives, in compliance with a tradition that is handed down from generation to generation.
An explosion of flavour to be enjoyed without hesitation.
Bread wheat flour, candied lemon peel 18% (sugar, lemon peel, wheat glucose syrup) sugar, butter, pasteurized eggs, natural yeast, soaked alcoholic (alc. 14% vol.) syrup (water, sugar,alcohol liqueur from Sorrento IGP lemons 10%, natural flavor: vanilla) 30%, salt. Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin. Produced without preservatives and colouring.