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Maccheroncini small pasta from Plasmon is an ideal meal because it is shaped like normal pasta for adults, but in the size of baby food and toddler food.
Plasmon maccheroncini is more digestible that normal pasta for adults, made with a mix of durum wheat and soft wheat, enriched with mineral salts, iron and group B vitamins.
How to prepare it: cook 2-3 table spoons (1 table spoon is about 12g) of Plasmon Maccheroncini pasta in boiling water for 5 minutes, then drain. Ideal with Plasmon Vegetables or Meat Baby Meals and with a table spoon of Extra Virgin Olive Oil.
For children aged 12 months and older.
Durum Wheat Flour (49.8%), Wheat Flour (49.7%), Mineral Salt [Calcium, Iron], Vitamin B1, B2, B6, PP. Could contain traces of Milk, Eggs, Lupin.