Garlic (price each)

Fresh Italian garlic to give taste and flavour to your dishes.
Ideal for use in cooking and on bread to make delicious bruschetta: just take a slice of bread, grill it and rub with some garlic; add salt and extra-virgin olive oil.
If you want you could even add a slice of Lardo di Colonnata.

Garlic.

• Linguine con la bottarga - Linguine with Mullet Roe
• Spaghetti with tomato sauce
• Pasta and chickpeas
• Onion, Tuna and Bean Salad
• Italian Sausages with Lentils
• Casareccia pasta with vegetables
• Penne all' arrabbiata
• Freselle
• Aubergine balls with scamorza heart