This lovely 'Norma' pasta sauce is a vegetarian treat, made with salted ricotta, aubergines, basil and garlic. Here, we've given it a colourful twist with the use of yellow datterini tomatoes. Do you know where the name Norma for this sauce comes from? Actually from the Opera of Rossini, "La Norma" - as mellowy a condiment as this wonderful flavour from Sicily. Which...

A sauce Bolognese style is what we call ragu' alla bolognese, meaning a slowly cooked minced meat and tomato sauce that works its magic in the making. It is possibly the most famous pasta sauce in the world. Which pasta to have it with? What about it being the basis of your lasagna?

What is an Amatriciana Sauce? It's the classic sauce from Amatrice, not far away from Rome, and a favourite amongst Italians. It is tomato sauce with pancetta i.e. a diced specific type of ham that can resemble bacon, but has a higher and leaner quality and its origin is DOP. It is slowly cooked and ready for you to be re-heated and eaten. Many theories exist on which pasta to...