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Food

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  • Brand: Farchioni Casolare
  • Brand: Gentilini
Gentilini Fette Biscottate (185g)
      The golden colour, the thickness of each rusk, the wonderful fragrance, the crispness and the crunchiness, make them simply unique. The secret rusk recipe is unaltered and the processing time respects natural leavening. More than ten hours of rest are needed to get such a good, thick and golden rusk. When you taste Gentilini Classic Rusks, you can perceive the unique sweetness and...
      £2.99Price
      Gentilini Fette Biscottate (185g)
          The golden colour, the thickness of each rusk, the wonderful fragrance, the crispness and the crunchiness, make them simply unique. The secret rusk recipe is unaltered and the processing time respects natural leavening. More than ten hours of rest are needed to get such a good, thick and golden rusk. When you taste Gentilini Classic Rusks, you can perceive the unique sweetness and...
          £2.99Price
          • New
            Farchioni Extra Virgin Olive Oil (1Lt)
            • New
              This refined and genuine oil with its fresh olives fragrance and delicate taste is the result of the experience that the Farchioni family has developed over ten generations in selecting oils. The Farchioni family has personally selected the best production areas in Italy and abroad, and by mixing these products has obtained a delicate, top quality extra virgin olive oil of...
              £27.50Price
              Farchioni Extra Virgin Olive Oil (1Lt)
              • New
                This refined and genuine oil with its fresh olives fragrance and delicate taste is the result of the experience that the Farchioni family has developed over ten generations in selecting oils. The Farchioni family has personally selected the best production areas in Italy and abroad, and by mixing these products has obtained a delicate, top quality extra virgin olive oil of...
                £27.50Price
                Gentilini Novellini Biscuits (250g)
                    The reason why Novellini are so good is because they are still made following the ancient recipe created by Pietro Gentilini in the 1890s, with fresh milk and only good wild flower honey. The dough of the Novellini is worked with real bronze dies that, thanks to the vital contribution of our workers, help them to get their exquisite taste and unique crispness.
                    £2.90Price
                    Gentilini Novellini Biscuits (250g)
                        The reason why Novellini are so good is because they are still made following the ancient recipe created by Pietro Gentilini in the 1890s, with fresh milk and only good wild flower honey. The dough of the Novellini is worked with real bronze dies that, thanks to the vital contribution of our workers, help them to get their exquisite taste and unique crispness.
                        £2.90Price