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  • Brand: Gentilini
  • Brand: Hoplà
      Hoplà whipped cream with sugar (200ml)
      £1.65Price
      Hoplà whipped cream with sugar (200ml)
          Hoplà whipped cream with sugar (200ml)
          £1.65Price
          Hoplà whipped cream with sugar (200ml)
              Hoplà whipped cream with sugar (200ml)
              Cream
              To be used for hot chocolate, cakes, cream puffs, cannoli and ice cream. Hopla whipping cream whips easily with electric whips that with a fork. It 'sugar, can be enriched with chocolate, fruit or food coloring, to get a better result before whipping place the cream in refrigerator.
              £1.65Price
              Quick View
              Hoplà whipped cream with sugar (200ml)
                  Hoplà whipped cream with sugar (200ml)
                  Cream
                  To be used for hot chocolate, cakes, cream puffs, cannoli and ice cream. Hopla whipping cream whips easily with electric whips that with a fork. It 'sugar, can be enriched with chocolate, fruit or food coloring, to get a better result before whipping place the cream in refrigerator.
                  £1.65Price
                  Quick View
                      Gentilini Fette Biscottate (185g)
                      £2.99Price
                      Gentilini Fette Biscottate (185g)
                          Gentilini Fette Biscottate (185g)
                          £2.99Price
                          Gentilini Fette Biscottate (185g)
                              Gentilini Fette Biscottate (185g)
                              Bread Substitutes
                              The golden colour, the thickness of each rusk, the wonderful fragrance, the crispness and the crunchiness, make them simply unique. The secret rusk recipe is unaltered and the processing time respects natural leavening. More than ten hours of rest are needed to get such a good, thick and golden rusk. When you taste Gentilini Classic Rusks, you can perceive the unique sweetness and...
                              £2.99Price
                              Quick View
                              Gentilini Fette Biscottate (185g)
                                  Gentilini Fette Biscottate (185g)
                                  Bread Substitutes
                                  The golden colour, the thickness of each rusk, the wonderful fragrance, the crispness and the crunchiness, make them simply unique. The secret rusk recipe is unaltered and the processing time respects natural leavening. More than ten hours of rest are needed to get such a good, thick and golden rusk. When you taste Gentilini Classic Rusks, you can perceive the unique sweetness and...
                                  £2.99Price
                                  Quick View
                                      Gentilini Novellini Biscuits (250g)
                                      £2.90Price
                                      Gentilini Novellini Biscuits (250g)
                                          Gentilini Novellini Biscuits (250g)
                                          £2.90Price
                                          Gentilini Novellini Biscuits (250g)
                                              Gentilini Novellini Biscuits (250g)
                                              Sweet Biscuits
                                              The reason why Novellini are so good is because they are still made following the ancient recipe created by Pietro Gentilini in the 1890s, with fresh milk and only good wild flower honey. The dough of the Novellini is worked with real bronze dies that, thanks to the vital contribution of our workers, help them to get their exquisite taste and unique crispness.
                                              £2.90Price
                                              Quick View
                                              Gentilini Novellini Biscuits (250g)
                                                  Gentilini Novellini Biscuits (250g)
                                                  Sweet Biscuits
                                                  The reason why Novellini are so good is because they are still made following the ancient recipe created by Pietro Gentilini in the 1890s, with fresh milk and only good wild flower honey. The dough of the Novellini is worked with real bronze dies that, thanks to the vital contribution of our workers, help them to get their exquisite taste and unique crispness.
                                                  £2.90Price
                                                  Quick View