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Rice, Couscous & Risotti
Venere rice, with its naturally black colour, is grown in the Po Valley. Of Chinese origin, it was grown only for the Emperor and his court. Venere rice has very small grains that remain firm and well-separated after cooking, and its organoleptic properties make it good for the health thanks to its high iron and selenium content.
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“Are you a classic and traditional person? Then you’ll fit right in with the traditional vinegar of excellence: Ponti White Wine Vinegar. Suitable for seasoning chicken or fish, white wine vinegar is the great ally of those who like to eat well. With its sparkling fragrance, it is a versatile ingredient and lends itself well to cooking.”
£1.89Price
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Rice, Couscous & Risotti
Venere rice is a whole grain rice with an unmistakable natural black colour that, while cooking, releases the characteristics scent of sandal wood and freshly baked bread. Originating from China, it is also currently cultivated in Italy, in the Po Valley.
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Rice, Couscous & Risotti
Introducing Veetee Basmati Rice – the epitome of convenience blended with the exotic, aromatic essence of authentic Basmati grains. Tailored for those with a taste for quality and a pace of modern life, this rice is your gourmet companion in just 2 minutes. Its fluffy texture and natural aroma make it an ideal accompaniment to a range of dishes.
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£4.70Price
£4.70Price
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Rice, Couscous & Risotti
Riso Gallo Basmati rice comes from the Himalayan foothills in India and Pakistan, also known as the old 'Punjab' region. These are the only 2 areas officially allowed to grow Basmati rice.
£4.70Price