Shin is a high-flavour, incredibly tender, economical cut! This meat packs a massive, meaty flavour and a gelatinous texture.

A simple, flavorful, and extremely tender cut of meat for special occasions. Delicious, tender, and versatile. This beef is great for oven roasting or braising (low and slow).

Picanha is our most popular cut. Cut from the rump cap, this lean meat has a thick fat cap which ensures it's flavourful when grilling. Plus, as the fat melts away from the meat as it cooks, it bastes the meat to keep it further adds to its tenderness and flavour. It continues to be our favourite cut of beef!

ORIGINS AND CERTIFICATIONS: Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day...

ORIGINS AND CERTIFICATIONS: Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day...

Salsicciamo multi-award winning sausage brings the sicilian countryside to your plate, giving you a true taste of Sicily HOW TO COOK IT Hit pan with a drizzle of oil, brown sausages on both sides, place sauges in a baking tray and cook in a pre-heated oven for further 15-20 minutes. This item is produced fresh for you every week, and in order to retain its...

Salsicciat.mo multi-award winning sausage brings the sicilian countryside to your plate, giving you a true taste of Sicily GET CREATIVE! Unique and versatile. This mince has the same characteristics and flavour as our sausage. The coarse cut renders it ideal as a pizza topping, served with pasta or risotto or as an ingredient for meat sauces and patties.