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    Fresh Italian sausage Luganega with garlic Toscana (Approx. 400g)

    £5.99
    VAT included
    Quantity:

    Salsicciamo multi-award winning sausage brings the sicilian countryside to your plate, giving you a true taste of Sicily

    HOW TO COOK IT

    Hit pan with a drizzle of oil, brown sausages on both sides, place sauges in a baking tray and cook in a pre-heated oven for further 15-20 minutes.

    This item is produced fresh for you every week, and in order to retain its freshness, it has a maximum shelf life of 6 days. We will always try our best to deliver it with its maximum shelf life, but we cannot guarantee it. Therefore, the minimum shelf life will be 2 days when you receive it. For this reason, we won't accept refunds requests for this product.

    Pork meat (97%), sea salt, natural flavours, dextrose, sucrose, acidity regulator: E262, antioxidant: E300, garlic (0.05%). Free From Gluten Filled into natural casings 10 days shelf life from production

    ST00121

    Data sheet

    Fresh Italian sausage Luganega with garlic Toscana (Approx. 400g)

    £5.99
    VAT included

    Shipping notice

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    Delivery discount applied for orders over £70 (exc VAT). More info
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