Barilla Sauces are born from a century-old passion for pasta that brings the imagination and flavours of Italian cuisine to your table. Barilla Pesto Calabrese is a highly-flavoured and slightly spicy sauce. The flavour of bell peppers blends with typical Italian cheeses: ricotta, pecorino romano and Grana Padano, and last but not least, a spicy note given by red hot peppers, to...
Barilla Sauces are born from a century-old passion for pasta that brings the imagination and flavours of Italian cuisine to your table. Barilla Pesto Calabrese is a highly-flavoured and slightly spicy sauce. The flavour of bell peppers blends with typical Italian cheeses: ricotta, pecorino romano and Grana Padano, and last but not least, a spicy note given by red hot peppers, to...
Pesto alla Genovese is made by Barilla with carefully selected fresh basil, cashew nuts, Grana Padano and Pecorino Romano to give your dishes a unique and intense flavour.
Pesto alla Genovese is made by Barilla with carefully selected fresh basil, cashew nuts, Grana Padano and Pecorino Romano to give your dishes a unique and intense flavour.
Taggiasche olives are medium sized ovalfromed and deep violet coloured.
Rich in consistency and taste, this pate made with natural ingredients is ideal to be served as an antipasto, spread on bruschetta and focaccia.
Taggiasche olives are medium sized ovalfromed and deep violet coloured.
Rich in consistency and taste, this pate made with natural ingredients is ideal to be served as an antipasto, spread on bruschetta and focaccia.
Pesto con Basilico e Rucola is made by Barilla with carefully selected fresh basil, cashew nuts, Grana Padano and Pecorino Romano to give your dishes a unique and intense flavour.
Pesto con Basilico e Rucola is made by Barilla with carefully selected fresh basil, cashew nuts, Grana Padano and Pecorino Romano to give your dishes a unique and intense flavour.
Taggiasca olives from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
Taggiasca olives from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
The Organic Balsamic vinegar from Modena is the unique Vinegar in the world obtained from cooked grape must. The real balsamic vinegar is produced exclusively in the province of Modena in Northern Italy. The traditional and inimitable flavour of balsamic vinegar is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Balsamic...
The Organic Balsamic vinegar from Modena is the unique Vinegar in the world obtained from cooked grape must. The real balsamic vinegar is produced exclusively in the province of Modena in Northern Italy. The traditional and inimitable flavour of balsamic vinegar is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Balsamic...
Fresh Basil Pesto made with the freshest ingredients. Each pesto sauce is made to an old traditional family recipes with a tantalising mix of natural ingredients specially selected from the very best Italian producers.
Fresh Basil Pesto made with the freshest ingredients. Each pesto sauce is made to an old traditional family recipes with a tantalising mix of natural ingredients specially selected from the very best Italian producers.
Balsamic Vinegar from Modena Reserve. This reserve balsamic vinegar has a thicker consistency and is a special addition to meat, vegetables and salads.
Balsamic Vinegar from Modena Reserve. This reserve balsamic vinegar has a thicker consistency and is a special addition to meat, vegetables and salads.
Fresh Basil Pesto made with the freshest ingredients. Each pesto sauce is made to an old traditional family recipes with a tantalising mix of natural ingredients specially selected from the very best Italian producers. Only patience and care in the choice of its ingredients allows us to achieve a fine pesto, a healthy food that releases all the unique aromas of the...
Fresh Basil Pesto made with the freshest ingredients. Each pesto sauce is made to an old traditional family recipes with a tantalising mix of natural ingredients specially selected from the very best Italian producers. Only patience and care in the choice of its ingredients allows us to achieve a fine pesto, a healthy food that releases all the unique aromas of the...
Taggiasca olives (1kg) from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
Taggiasca olives (1kg) from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
It is only the heart of this area of the Mediterranean that can grow cultivars delicate enough to produce an oil like Riviera Ligure di Olitalia extra-virgin olive oil. A cloudy straw yellow, it has a sweet, full and pleasant taste with a slightly fruity scent of almond and pine kernel.
Its high quality has obtained the DOP 'Protected Designation of Origin', in accordance with...
It is only the heart of this area of the Mediterranean that can grow cultivars delicate enough to produce an oil like Riviera Ligure di Olitalia extra-virgin olive oil. A cloudy straw yellow, it has a sweet, full and pleasant taste with a slightly fruity scent of almond and pine kernel.
Its high quality has obtained the DOP 'Protected Designation of Origin', in accordance with...
Traditional Balsamic from modena certified aged 25 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and...
Traditional Balsamic from modena certified aged 25 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and...
It is only the heart of this area of the Mediterranean that can grow cultivars delicate enough to produce an oil like Riviera Ligure di Olitalia extra-virgin olive oil. A cloudy straw yellow, it has a sweet, full and pleasant taste with a slightly fruity scent of almond and pine kernel.
Its high quality has obtained the DOP Protected Designation of Origin, in accordance with...
It is only the heart of this area of the Mediterranean that can grow cultivars delicate enough to produce an oil like Riviera Ligure di Olitalia extra-virgin olive oil. A cloudy straw yellow, it has a sweet, full and pleasant taste with a slightly fruity scent of almond and pine kernel.
Its high quality has obtained the DOP Protected Designation of Origin, in accordance with...
Traditional Balsamic vinegar from Modena aged 12 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and...
Traditional Balsamic vinegar from Modena aged 12 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and...
De Cecco Aceto Balsamico di Modena is made with quality ingredients and production methods, according to the best tradition of Modena.
The selected grape varieties, as required by the specifications for PGI products, are: Lambrusco, Trebbiano, Fortana, Montuni, Ancollotta, Sangiovese and Albana.
It is aged for over three years in oak barrels. With no additives or other...
De Cecco Aceto Balsamico di Modena is made with quality ingredients and production methods, according to the best tradition of Modena.
The selected grape varieties, as required by the specifications for PGI products, are: Lambrusco, Trebbiano, Fortana, Montuni, Ancollotta, Sangiovese and Albana.
It is aged for over three years in oak barrels. With no additives or other...
“Are you a classic and traditional person? Then you’ll fit right in with the traditional vinegar of excellence: Ponti White Wine Vinegar. Suitable for seasoning chicken or fish, white wine vinegar is the great ally of those who like to eat well. With its sparkling fragrance, it is a versatile ingredient and lends itself well to cooking.”
“Are you a classic and traditional person? Then you’ll fit right in with the traditional vinegar of excellence: Ponti White Wine Vinegar. Suitable for seasoning chicken or fish, white wine vinegar is the great ally of those who like to eat well. With its sparkling fragrance, it is a versatile ingredient and lends itself well to cooking.”
The 100% Italian extra virgin olive oil comes from the expert selection of the De Cecco Family that chooses, among the cold extracted oils of exclusive Italian origin, only those suitable for this special blend. It is distinguished by the green color with slightly golden reflections. It is the perfect extra virgin olive oil for the preparation of typical recipes of our Italy, mainly those...
The 100% Italian extra virgin olive oil comes from the expert selection of the De Cecco Family that chooses, among the cold extracted oils of exclusive Italian origin, only those suitable for this special blend. It is distinguished by the green color with slightly golden reflections. It is the perfect extra virgin olive oil for the preparation of typical recipes of our Italy, mainly those...
Barilla Sauces are born from a century-old passion for pasta and offer a great range of recipes, from the most classic to the most creative in Italian cuisine. With Tuna sauce , Barilla proposes a delicious version of the famous Mediterranean recipe, prepared with tuna in olive oil, tomato pulp, onion and parsley. The sauce is ready to serve directly on...
Barilla Sauces are born from a century-old passion for pasta and offer a great range of recipes, from the most classic to the most creative in Italian cuisine. With Tuna sauce , Barilla proposes a delicious version of the famous Mediterranean recipe, prepared with tuna in olive oil, tomato pulp, onion and parsley. The sauce is ready to serve directly on...