To be used for hot chocolate, cakes, cream puffs, cannoli and ice cream.
Hopla whipping cream whips easily with electric whips that with a fork. It 'sugar, can be enriched with chocolate, fruit or food coloring, to get a better result before whipping place the cream in refrigerator.
To be used for hot chocolate, cakes, cream puffs, cannoli and ice cream.
Hopla whipping cream whips easily with electric whips that with a fork. It 'sugar, can be enriched with chocolate, fruit or food coloring, to get a better result before whipping place the cream in refrigerator.
Barilla Sauces are born from a century-old passion for pasta that brings the imagination and flavours of Italian cuisine to your table. Barilla Pesto Calabrese is a highly-flavoured and slightly spicy sauce. The flavour of bell peppers blends with typical Italian cheeses: ricotta, pecorino romano and Grana Padano, and last but not least, a spicy note given by red hot peppers, to...
Barilla Sauces are born from a century-old passion for pasta that brings the imagination and flavours of Italian cuisine to your table. Barilla Pesto Calabrese is a highly-flavoured and slightly spicy sauce. The flavour of bell peppers blends with typical Italian cheeses: ricotta, pecorino romano and Grana Padano, and last but not least, a spicy note given by red hot peppers, to...
Pesto alla Genovese is made by Barilla with carefully selected fresh basil, cashew nuts, Grana Padano and Pecorino Romano to give your dishes a unique and intense flavour.
Pesto alla Genovese is made by Barilla with carefully selected fresh basil, cashew nuts, Grana Padano and Pecorino Romano to give your dishes a unique and intense flavour.
Taggiasche olives are medium sized ovalfromed and deep violet coloured.
Rich in consistency and taste, this pate made with natural ingredients is ideal to be served as an antipasto, spread on bruschetta and focaccia.
Taggiasche olives are medium sized ovalfromed and deep violet coloured.
Rich in consistency and taste, this pate made with natural ingredients is ideal to be served as an antipasto, spread on bruschetta and focaccia.
Pesto con Basilico e Rucola is made by Barilla with carefully selected fresh basil, cashew nuts, Grana Padano and Pecorino Romano to give your dishes a unique and intense flavour.
Pesto con Basilico e Rucola is made by Barilla with carefully selected fresh basil, cashew nuts, Grana Padano and Pecorino Romano to give your dishes a unique and intense flavour.
Taggiasca olives from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
Taggiasca olives from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
Fresh Basil Pesto made with the freshest ingredients. Each pesto sauce is made to an old traditional family recipes with a tantalising mix of natural ingredients specially selected from the very best Italian producers.
Fresh Basil Pesto made with the freshest ingredients. Each pesto sauce is made to an old traditional family recipes with a tantalising mix of natural ingredients specially selected from the very best Italian producers.
Fresh Basil Pesto made with the freshest ingredients. Each pesto sauce is made to an old traditional family recipes with a tantalising mix of natural ingredients specially selected from the very best Italian producers. Only patience and care in the choice of its ingredients allows us to achieve a fine pesto, a healthy food that releases all the unique aromas of the...
Fresh Basil Pesto made with the freshest ingredients. Each pesto sauce is made to an old traditional family recipes with a tantalising mix of natural ingredients specially selected from the very best Italian producers. Only patience and care in the choice of its ingredients allows us to achieve a fine pesto, a healthy food that releases all the unique aromas of the...
Taggiasca olives (1kg) from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
Taggiasca olives (1kg) from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
Irresistibly sweet and intense in flavour, Mutti cherry tomatoes are aromatic and distinctive. They are picked and canned in our rich tomato juice to preserve their natural and unmistakable taste.
Irresistibly sweet and intense in flavour, Mutti cherry tomatoes are aromatic and distinctive. They are picked and canned in our rich tomato juice to preserve their natural and unmistakable taste.
It is only the heart of this area of the Mediterranean that can grow cultivars delicate enough to produce an oil like Riviera Ligure di Olitalia extra-virgin olive oil. A cloudy straw yellow, it has a sweet, full and pleasant taste with a slightly fruity scent of almond and pine kernel.
Its high quality has obtained the DOP 'Protected Designation of Origin', in accordance with...
It is only the heart of this area of the Mediterranean that can grow cultivars delicate enough to produce an oil like Riviera Ligure di Olitalia extra-virgin olive oil. A cloudy straw yellow, it has a sweet, full and pleasant taste with a slightly fruity scent of almond and pine kernel.
Its high quality has obtained the DOP 'Protected Designation of Origin', in accordance with...
Delight in the rich symphony of flavours presented by Giovanni Rana's Walnut Pesto. Each 140g container unfolds a world of culinary craftsmanship, where velvety walnuts meld seamlessly with select ingredients, capturing the heart of Italian gastronomy. This pesto not only offers an aromatic nuttiness but also an unparalleled creamy texture, making it an ideal companion for pasta dishes,...
Delight in the rich symphony of flavours presented by Giovanni Rana's Walnut Pesto. Each 140g container unfolds a world of culinary craftsmanship, where velvety walnuts meld seamlessly with select ingredients, capturing the heart of Italian gastronomy. This pesto not only offers an aromatic nuttiness but also an unparalleled creamy texture, making it an ideal companion for pasta dishes,...
It is only the heart of this area of the Mediterranean that can grow cultivars delicate enough to produce an oil like Riviera Ligure di Olitalia extra-virgin olive oil. A cloudy straw yellow, it has a sweet, full and pleasant taste with a slightly fruity scent of almond and pine kernel.
Its high quality has obtained the DOP Protected Designation of Origin, in accordance with...
It is only the heart of this area of the Mediterranean that can grow cultivars delicate enough to produce an oil like Riviera Ligure di Olitalia extra-virgin olive oil. A cloudy straw yellow, it has a sweet, full and pleasant taste with a slightly fruity scent of almond and pine kernel.
Its high quality has obtained the DOP Protected Designation of Origin, in accordance with...
Mutti Pulp maintains all the freshness of recently harvested tomatoes.
It's a unique product because it pairs diced tomato pulp with tomato juice.
Mutti Pulp has more water than a puree, which is why it's perfect for egg-based pasta since egg-based pasta is not as smooth as semolina-based pasta and absorbs more sauce.
Mutti Pulp is also perfect for baking and long-cooking...
Mutti Pulp maintains all the freshness of recently harvested tomatoes.
It's a unique product because it pairs diced tomato pulp with tomato juice.
Mutti Pulp has more water than a puree, which is why it's perfect for egg-based pasta since egg-based pasta is not as smooth as semolina-based pasta and absorbs more sauce.
Mutti Pulp is also perfect for baking and long-cooking...
The strong taste of pecorino romano dop meets the scent of selected peppercorns in a new recipe with an enveloping creaminess. Try it as a condiment for your pasta dishes and surprise everyone by preparing a delicious cheese and pepper!
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.
The strong taste of pecorino romano dop meets the scent of selected peppercorns in a new recipe with an enveloping creaminess. Try it as a condiment for your pasta dishes and surprise everyone by preparing a delicious cheese and pepper!
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.
This special kind of Datterini preserve, remarkably sweet and pleasantly spicy, comes from organic agriculture. This farming companies follow a Directions of cultivation and production focused on the respect for nature and soil characteristics, in order to safeguard the health of the environment, of consumer and farmers themselves.
This special kind of Datterini preserve, remarkably sweet and pleasantly spicy, comes from organic agriculture. This farming companies follow a Directions of cultivation and production focused on the respect for nature and soil characteristics, in order to safeguard the health of the environment, of consumer and farmers themselves.
You've never seen pulp like this! To make it, it is necessary to have control over the entire product chain, starting from the selection of the seeds to control of the fields, to the harvest. The sweet mature tomato is packed fresh. Only Italian tomatoes: red, sweet, ripe and free of yellow and green parts. That's why Mutti Finely Chopped Tomatoes are different from the first glance: thick...
You've never seen pulp like this! To make it, it is necessary to have control over the entire product chain, starting from the selection of the seeds to control of the fields, to the harvest. The sweet mature tomato is packed fresh. Only Italian tomatoes: red, sweet, ripe and free of yellow and green parts. That's why Mutti Finely Chopped Tomatoes are different from the first glance: thick...
De Cecco Aceto Balsamico di Modena is made with quality ingredients and production methods, according to the best tradition of Modena.
The selected grape varieties, as required by the specifications for PGI products, are: Lambrusco, Trebbiano, Fortana, Montuni, Ancollotta, Sangiovese and Albana.
It is aged for over three years in oak barrels. With no additives or other...
De Cecco Aceto Balsamico di Modena is made with quality ingredients and production methods, according to the best tradition of Modena.
The selected grape varieties, as required by the specifications for PGI products, are: Lambrusco, Trebbiano, Fortana, Montuni, Ancollotta, Sangiovese and Albana.
It is aged for over three years in oak barrels. With no additives or other...