To be used for hot chocolate, cakes, cream puffs, cannoli and ice cream.
Hopla whipping cream whips easily with electric whips that with a fork. It 'sugar, can be enriched with chocolate, fruit or food coloring, to get a better result before whipping place the cream in refrigerator.
To be used for hot chocolate, cakes, cream puffs, cannoli and ice cream.
Hopla whipping cream whips easily with electric whips that with a fork. It 'sugar, can be enriched with chocolate, fruit or food coloring, to get a better result before whipping place the cream in refrigerator.
The new Plasmon sauces are made specially for babies and designed to prepare pasta in few simple steps. They do not contain any fried ingrediend to give your baby a delicate and light taste, and a surpringly low fat content.
The new Plasmon sauces are made specially for babies and designed to prepare pasta in few simple steps. They do not contain any fried ingrediend to give your baby a delicate and light taste, and a surpringly low fat content.
Parmalat Bechamel sauce is made from whole milk, double cream, wheat flour and salt. Made with these natural ingredients it is mellow in taste and ideal for use in a range of dishes. This is a long life product from Parmalat.
Parmalat Bechamel sauce is made from whole milk, double cream, wheat flour and salt. Made with these natural ingredients it is mellow in taste and ideal for use in a range of dishes. This is a long life product from Parmalat.
Alce Nero organic pesto alla genovese is made using prime selected ingredients, Italian and organic basil, enriched with extra virgin olive oil. This recipe is perfect for seasoning pasta of all shapes and sizes, or for delicious aperitifs
Alce Nero organic pesto alla genovese is made using prime selected ingredients, Italian and organic basil, enriched with extra virgin olive oil. This recipe is perfect for seasoning pasta of all shapes and sizes, or for delicious aperitifs
The Organic Balsamic vinegar from Modena is the unique Vinegar in the world obtained from cooked grape must. The real balsamic vinegar is produced exclusively in the province of Modena in Northern Italy. The traditional and inimitable flavour of balsamic vinegar is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Balsamic...
The Organic Balsamic vinegar from Modena is the unique Vinegar in the world obtained from cooked grape must. The real balsamic vinegar is produced exclusively in the province of Modena in Northern Italy. The traditional and inimitable flavour of balsamic vinegar is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Balsamic...
Balsamic Vinegar from Modena Reserve. This reserve balsamic vinegar has a thicker consistency and is a special addition to meat, vegetables and salads.
Balsamic Vinegar from Modena Reserve. This reserve balsamic vinegar has a thicker consistency and is a special addition to meat, vegetables and salads.
Traditional Balsamic from modena certified aged 25 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and...
Traditional Balsamic from modena certified aged 25 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and...
Delight in the rich symphony of flavours presented by Giovanni Rana's Walnut Pesto. Each 140g container unfolds a world of culinary craftsmanship, where velvety walnuts meld seamlessly with select ingredients, capturing the heart of Italian gastronomy. This pesto not only offers an aromatic nuttiness but also an unparalleled creamy texture, making it an ideal companion for pasta dishes,...
Delight in the rich symphony of flavours presented by Giovanni Rana's Walnut Pesto. Each 140g container unfolds a world of culinary craftsmanship, where velvety walnuts meld seamlessly with select ingredients, capturing the heart of Italian gastronomy. This pesto not only offers an aromatic nuttiness but also an unparalleled creamy texture, making it an ideal companion for pasta dishes,...
Traditional Balsamic vinegar from Modena aged 12 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and...
Traditional Balsamic vinegar from Modena aged 12 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and...
The strong taste of pecorino romano dop meets the scent of selected peppercorns in a new recipe with an enveloping creaminess. Try it as a condiment for your pasta dishes and surprise everyone by preparing a delicious cheese and pepper!
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.
The strong taste of pecorino romano dop meets the scent of selected peppercorns in a new recipe with an enveloping creaminess. Try it as a condiment for your pasta dishes and surprise everyone by preparing a delicious cheese and pepper!
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.
The borlotto variety is a plant which produces yellow striped pods containing ivory coloured fruits with burgundy-brown speckles when uncooked. When cooked they darken in colour and have a floury consistency inside. Ideal for the preparation of soups and salads and are highly practical since they have already been cooked. They are a natural source of fibre
The borlotto variety is a plant which produces yellow striped pods containing ivory coloured fruits with burgundy-brown speckles when uncooked. When cooked they darken in colour and have a floury consistency inside. Ideal for the preparation of soups and salads and are highly practical since they have already been cooked. They are a natural source of fibre
They are cylindrical in shape and white in colour. They are ideal for the preparation of soups and salads and are highly practical since they have already been boiled. They are a natural source of fibre
They are cylindrical in shape and white in colour. They are ideal for the preparation of soups and salads and are highly practical since they have already been boiled. They are a natural source of fibre
The chickpea plant is very ancient and comes from the East, where it successively spread to the Mediterranean. Practical as they are already boiled, they are ideal for salads and garnishes. They are a natural source of fibre
The chickpea plant is very ancient and comes from the East, where it successively spread to the Mediterranean. Practical as they are already boiled, they are ideal for salads and garnishes. They are a natural source of fibre
Looking for a healthy and sustainable addition to your pantry? Look no further than our selection of organic lentils! Unlike conventionally grown lentils, which may be exposed to synthetic pesticides, fertilizers, and genetically modified organisms, our organic lentils are grown using natural and sustainable farming methods.
Not only are organic lentils better for the environment, but...
Looking for a healthy and sustainable addition to your pantry? Look no further than our selection of organic lentils! Unlike conventionally grown lentils, which may be exposed to synthetic pesticides, fertilizers, and genetically modified organisms, our organic lentils are grown using natural and sustainable farming methods.
Not only are organic lentils better for the environment, but...
Looking for a healthy and sustainable addition to your pantry? Look no further than our selection of organic Borlotti Beans! unlike the traditional borlotti, which may be exposed to synthetic pesticides, fertilizers, and genetically modified organisms, our organic borlotti beans are grown using natural and sustainable farming methods.
Not only are organic beans better for the...
Looking for a healthy and sustainable addition to your pantry? Look no further than our selection of organic Borlotti Beans! unlike the traditional borlotti, which may be exposed to synthetic pesticides, fertilizers, and genetically modified organisms, our organic borlotti beans are grown using natural and sustainable farming methods.
Not only are organic beans better for the...
They ripen on the plant at the same time so that they can be harvested in July, August and September, guaranteeing uniform ripening. In accordance with organic farming regulations, no synthetic treatments are applied and nothing but organic fertiliser is added to prevent soil impoverishment and water pollution. Tomatoes destined for peeling are open-field and soil grown
They ripen on the plant at the same time so that they can be harvested in July, August and September, guaranteeing uniform ripening. In accordance with organic farming regulations, no synthetic treatments are applied and nothing but organic fertiliser is added to prevent soil impoverishment and water pollution. Tomatoes destined for peeling are open-field and soil grown
Toamtoes are harvested in July, August and september when perfectly ripe and are processed to preserve their flavours, fargrance adn nutritional properties. The product is then heated at high temperatures, bottoled and pasteurised to guaranteestability over time.
Toamtoes are harvested in July, August and september when perfectly ripe and are processed to preserve their flavours, fargrance adn nutritional properties. The product is then heated at high temperatures, bottoled and pasteurised to guaranteestability over time.